FEBRUARY - DECEMBER 2013
TAYLOR’S INTRODUCES AN EXCLUSIVE, LIMITED EDITION 1963 SINGLE HARVEST TAWNY PORT AT THE CHINNERY
The year 1963 was a very special one for the hotel as it was when it first opened its doors and it was also the year that produced one of the finest port harvests of the last century. To celebrate the hotel’s 50th Anniversary, Taylor’s has introduced an exclusive, limited edition 1963 Single Harvest Tawny Port for guests to enjoy or purchase. The Chinnery will be offering guests a special Port flight, including that from 1963, whilst stocks last.
For further details or to book a table, please call +852 2825 4009 or email email@example.com.
EXPERIENCE THE 1960S IN THE KRUG ROOM
Executive Chef Uwe Opocensky will offer exciting adaptations of 1960s’ dishes with a 21st century twist in the exclusive Krug Room. Guests can expect the unexpected with amazing and sense-stimulating creations such as “Fruit Loops 2013,” Julia Childs-inspired “Beef Bourguignon”, “Baked Alaska” and “Ich bin ein Berliner”. This special menu will be available until October 2013 and afterwards on request.
For reservations please call + 852 2825 4014 or email firstname.lastname@example.org.
THE CHINNERY TO OFFER GUESTS AN EXCLUSIVE 1963 GODET COGNAC
As part of the hotel’s celebrations, The Chinnery will offer guests a special 1963 Cognac Godet that displays a true sensory fullness having aged for 42 years in oak barrels. To launch this partnership, guests will also be able to enjoy an exclusive four-course Cognac Dinner, hosted by Mr Maxime Godet, where dishes by Executive Chef Uwe will be paired with special cognacs on 24 September.
For further details or to book a table, please call +852 2825 4009 or e-mail email@example.com.
PIERRE GAGNAIRE RETURNS TO MICHELIN-STAR PIERRE TO OFFER A 1963 MENU
Chef Pierre Gagnaire will return to Pierre between 12 and 19 October to offer a special 1963 French menu. This special 1963 six-course menu will include some of Chef Gagnaire’s most favourite dishes of this era and will showcase his extraordinary creative talent as he takes these dishes back in time. Guests will be able to meet him whilst he is in town, and the menu will be offered until 26 October.
For further details or to book a table, please call +852 2825 4001 or e-mail firstname.lastname@example.org.
LEGENDARY MARTINI EXPERT, ALESSANDRO PALAZZI, VISITS THE CAPTAIN’S BAR
To celebrate the launch of the hotel’s new silver martini glasses, Alessando Palazzi, world-renowned martini expert will jet in from London to spend a week in Residence at the Captain’s Bar. Between 21 and 26 October, Alessandro will craft a series of exclusive and classic martinis for guests to enjoy. On 26 October, martini enthusiasts will have the chance to attend a martini-making event.
For further details or reservations please call +852 2825 4006 or email email@example.com.
DA DONG ROAST DUCK RESTAURANT RETURNS TO MAN WAH
Da Dong Roast Duck Restaurant in Beijing will return to Man Wah from 24 to 31 October, presenting a series of special menus showcasing Da Dong specialties. On 1 November, Mr Da Dong will host an exclusive Gala Dinner, paired with Château d’Yquem wines in the Connaught Room. Guests will enjoy a traditional Chinese ensemble music performance and will have a chance to meet the chef - each couple will receive a signed copy of his latest cookbook.
For further information or to book a table, please call +852 2825 4003 or email firstname.lastname@example.org.