Brilliantly creative tasting menus partnered with Krug champagne in a sophisticated, intimate restaurant

Set in the heart of the hotel’s vibrant kitchen, The Krug Room is a ‘must-try’ for all visiting gastronomes. Created in partnership with Krug champagne, The Krug Room offers guests the chance to sample Executive Chef Robin Zavou’s brilliantly creative cuisine partnered with the world’s most prestigious champagne.

Stunningly designed to re-create the intimate surroundings of a train carriage, boasting vibrant views of a fast-moving kitchen, along with forward-thinking gastronomy, The Krug Room will ensure that guests get to experience a sensory adventure that is by turns fascinating, mesmerising and exhilarating. This sophisticated restaurant can entertain up to 12 guests.

Offering a taste of progressive gastronomy, there is no menu in The Krug Room. Instead, each evening’s dinner varies between 10-14 courses and is created according to Robin Zavou’s inspiration. Alongside these dishes, guests can select from the largest collection of Krug champagne outside of France.

Our dress code requests that guests dress smartly in elegant attire with closed shoes. Ladies are kindly asked to wear elegant attire and proper footwear. Gentlemen are kindly asked to wear smart shirt, long trousers and closed shoes.

MENU HIGHLIGHTS

  • King Crab Cannelloni
  • Sea Bass Baguette
  • Yellowfin & Summer Truffle
The Krug Room
  • CUISINE
  • Progressive Gastronomy/ Modern

  • DINNER
  • 7:30pm  (Mon – Sat)
    Closed on Sunday

  • EMAIL
  • mohkg-krugroom@mohg.com

  • PHONE
  • + 852 2825 4014

DINING PROMOTIONS

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