Set in the heart of the hotel’s vibrant kitchen, The Krug Room is a ‘must-try’ for all visiting gastronomes. Created in partnership with Krug champagne,The Krug Room offers guests the chance to sample Executive Chef Uwe Opocensky’s brilliantly creative cuisine partnered with the world’s most prestigious champagne.
Stunningly designed with an exquisite chandelier suspending single red roses over a long central table, this intimate dining space can entertain up to 12 guests. On one side, a large window runs the length of the room and provides a view of the culinary team at work.
Offering a taste of progressive gastronomy, there is no menu in The Krug Room. Instead, each evening’s dinner varies between 10-14 courses and is created according to Uwe Opocensky’s inspiration. Alongside these dishes, guests can select from the largest collection of Krug champagne outside France.
Duck / Egg / Truffle
Miso / Seaweed / Coriander
Raspberry / Vanilla / Snow