Set in the heart of the hotel’s vibrant kitchen, The Krug Room is a ‘must-try’ for all visiting gastronomes. Created in partnership with Krug champagne, The Krug Room offers guests the chance to sample Executive Chef Uwe Opocensky’s brilliantly creative cuisine partnered with the world’s most prestigious champagne.
Stunningly designed to re-create the intimate surroundings of a train carriage, boasting vibrant views of a fast-moving kitchen, along with forward-thinking gastronomy, The Krug Room will ensure that guests get to experience a sensory adventure that is by turns fascinating, mesmerising and exhilarating. This sophisticated restaurant can entertain up to 12 guests.
Offering a taste of progressive gastronomy, there is no menu in The Krug Room. Instead, each evening’s dinner varies between 10-14 courses and is created according to Uwe Opocensky’s inspiration. Alongside these dishes, guests can select from the largest collection of Krug champagne outside of France.
Razor / Potato / Fennel
Chicken / Truffle / Shell
Seabass / Tagine / Spice