We invite you to explore our exciting city and all that Mandarin Oriental, Hong Kong has to offer

Cheer for Rugby World Cup at Captain’s Bar, The Chinnery and M bar

18 September – 31 October 2015

Watch the games paired with beers from participating countries which will be available at Captain’s Bar and The Chinnery. Special cocktails will also be featured at M bar. Make sure to tell your friends now and come by!

For enquiries, please call +852 2522 0111 or email us.

Michelin-starred Chef Hiroyuki Kanda Revisits The Krug Room

Lunch and Dinner, 23 – 26 September 2015

The Krug Room is set to welcome back Michelin-starred Chef Kanda from Japan to prepare 10-course exclusive Krug champagne pairing menus. Two dishes featured will be prepared by our Chef Uwe as part of this special collaboration.

For enquiries, please call +852 2825 4014 or email us.

Whimsical Dinner Buffet at Clipper Lounge

Until 4 October 2015

We will excite gastronomes by presenting a series of local favourites at our new dinner buffet presentation including spicy salt roast pigeon and Shatin chicken congee, alongside a raw bar with sushi selections, salad bar, hot dishes, carving station and a whimsical dessert garden.

For more information and reservations please call +852 2825 4007 or email us.

Presenting Our Very Own Craft Beer Label, Captain’s Bar Beer By Young Master

Our legendary Captain’s Bar has partnered with local artisanal brewery, Young Master, to develop our new signature craft lager called Captain’s Bar Beer. Exclusively available on tap at our hotel lobby bar. The Captain’s Bar Beer is well balanced, leaving a crisp and refreshing taste with a clean, medium length finish and moderate bitterness.

For enquiries, please call +852 2825 4006 or email us.