We invite you to explore our exciting city and all that Mandarin Oriental, Hong Kong has to offer

Visiting Mixologist Sam Jeveons Returns to M Bar to Present Artisanal Cocktails

Thursday, 27 November 2014, 8pm onwards

Renowned cocktail mixologist Sam Jeveons returns to M bar for one night to showcase a series of artisan cocktails blended with premium craft spirits. His collection of cocktails created include the use of Casamigos, a new tequila from actor George Clooney, as well as the American small batch distilled Aviation Gin.

For enquiries, please call +852 2825 4002 or email us.

Seasonal White Truffle Tasting Menu at Pierre

This November, savour this exquisite seasonal ingredient with a special white truffle tasting menu created by Pierre Gagnaire at our Michelin-starred signature restaurant, Pierre. This special menu will be available between 17 and 29 November.

For reservations or further information,please call +852 2825 4001 or enquire here

Celebrate Thanksgiving at our Award-Winning Restaurants or with our Gourmet Takeaway Boxes

Enjoy a five-star feast in your home with The Mandarin Cake Shop’s Thanksgiving takeaway boxes which include a classic roasted turkey with stuffing and trimmings and your choice of pies or cakes. Alternatively, a range of tempting Thanksgiving menus will be available at Mandarin Grill + Bar, The Chinnery, Clipper Lounge, or Café Causette.

For enquiries, please call +852 2522 0111 or email us.

Seasonal Shanghai Hairy Crab Feast at Man Wah And Clipper Lounge

From 27 October to 30 November, The Cheng Long Hang Crab Palace Restaurant returns to our hotel with their famed Shanghai hairy crab. Enjoy an array of special dishes of this seasonal delicacy at our Michelin-starred Man Wah restaurant. Guests of Clipper Lounge can also enjoy a Shanghainese themed buffet from 6 October to 30 November.

For enquiries, please call +852 2522 0111 or visit here.