We invite you to explore our exciting city and all that Mandarin Oriental, Hong Kong has to offer

Michelin Chef Sat Bains Visits The Mandarin Grill + Bar and The Krug Room

From 16 to 18 October, rising star chef Sat Bains from the UK will be cooking in Hong Kong for the first time. His award winning team will join him and offer tasting menus with impressive creations both at lunch and dinner at Mandarin Grill + Bar with an exclusive dinner in our intimate restaurant, The Krug Room. Stay tuned for more information.

For enquiries, please visit here or call + 852 2825 4004.

Da Rong He brings award-winning Sichuan cuisine to Man Wah for the first time

From 19 to 27 September, award-winning Da Rong He Restaurant will bring the delicate flavours of Sichuan to Man Wah. Guests can enjoy signature dishes such as the classic Steamed Fish Head with Red Chilli or Tea Smoked Duck. A special à la carte menu and two special set menus will be available. 

For enquiries, please call +852 2825 4003 or visit here.

Mid-Autumn mooncake delicacies from The Mandarin Cake Shop

With the Mid-Autumn Festival happening soon, The Mandarin Cake Shop is offering a wide selection of tempting mooncake delicacies and gift hampers for your friends, family and loved ones to enjoy. Enjoy an early bird offer by placing your orders before 31 July 2014. Don't miss the latest updates related to this year's festivities here.

For enquiries, please call +852 2825 4008 or email us.

Lobster And Bubbles Pop-Up Menu At Cafe Causette

Refresh your taste buds with a Lobster and Bubbles menu at Cafe Causette. Savour international dishes ranging from grilled lobsters to lobster taco, alongside some bubbles. The menu is available daily for dinner. A selected lunch menu is offered from Monday to Friday.

For enquiries, please visit here or call +852 2825 4005.