We invite you to explore our exciting city and all that Mandarin Oriental, Hong Kong has to offer






Lobster and Bubbles Pop-up Menu at Café Causette

1 July – 31 August 2015

Our pop-up menu featuring Boston lobster prepared in a variety of ways returns to Café Causette. Enjoy our new lobster menu filled with delicious dishes, all complemented with a selection of bubbles. Daily a la carte dinner menu will be available.

For more information and reservations please call +852 2825 4005 or email us.

The Super Vivier Afternoon Tea at Clipper Lounge

1 July – 31 August 2015

This summer, Clipper Lounge will present a Super Vivier Exhibition featuring the elegant Mademoiselle Vivier from Maison Roger Vivier and her stylish adventures in the comic book. In celebration of this fun and chic exhibition, guests are invited to enjoy an artistic afternoon tea created by Executive Pastry Chef Yves Matthey.

For more information and reservations please call +852 2825 4007 or email us.

Whimsical Dinner Buffet This Summer at Clipper Lounge

1 July – 31 August 2015

We will excite gastronomes by presenting a series of local favourites at our new dinner buffet presentation including spicy salt roast pigeon and Shatin chicken congee, alongside a raw bar with sushi selections, salad bar, hot dishes, carving station and a whimsical dessert garden.

For more information and reservations please call +852 2825 4007 or email us.

Presenting Our Very Own Craft Beer Label, Captain’s Bar Beer By Young Master

Our legendary Captain’s Bar has partnered with local artisanal brewery, Young Master, to develop our new signature craft lager called Captain’s Bar Beer. Exclusively available on tap at our hotel lobby bar. The Captain’s Bar Beer is well balanced, leaving a crisp and refreshing taste with a clean, medium length finish and moderate bitterness.

For enquiries, please call +852 2825 4006 or email us.