We invite you to explore our exciting city and all that Mandarin Oriental, Hong Kong has to offer

Special Wine and Cognac Pairing Dinners

9 and 23 April 2015

On Thursday, 9 April, our Michelin-starred Man Wah will host an exclusive six-course Wine Dinner with Joseph Phelps Winery from Napa Valley, California. On Thursday, 23 April, join our special Hennessy Cognac Pairing Dinner at The Chinnery. This event will feature rare cognac selections and a special four-course dinner.

For enquiries, please call +852 2522 0111 or email us.

Presenting Our Very Own Craft Beer Label, Captain’s Bar Beer By Young Master

Our legendary Captain’s Bar has partnered with local artisanal brewery, Young Master, to develop our new signature craft lager called Captain’s Bar Beer. Exclusively available on tap at our hotel lobby bar from 23 March, it’s the perfect brew to enjoy while watching the Hong Kong Rugby Sevens games, shown live at Captain’s Bar from March 27-29.

For enquiries, please call +852 2825 4006 or email us.

Easter Fun for the Family at our Restaurants

From 3 - 6 April, delight together in Afternoon Tea at Clipper Lounge with egg-painting, Easter Egg Hunt and visit from Easter Bunny. On Easter Sunday, enjoy our Moet Rosé Champagne with brunch buffet at Clipper Lounge or Ruinart Blanc de Blancs Champagne brunch at Mandarin Grill + Bar. Chocolate treats will be available at the Cake Shop.

For enquiries, please call +852 2522 0111 or email us.

Clipper Lounge Launches Moët Rosé Champagne Weekend Brunch and Afternoon Tea

Roses are red, desserts are sweet and weekends at Clipper Lounge are bubbly with Moët Rosé Imperial. In 2015, every first full weekend of each month, you can enjoy free-flow rosé with our sumptuous Sunday champagne brunch or our famed Afternoon Tea with rosé-inspired cakes and sweets.

For enquiries, please call +852 2825 4007 or email us.