We invite you to explore our exciting city and all that Mandarin Oriental, Hong Kong has to offer

White Truffle Tasting Menu at Pierre

Don’t miss out on our exquisite white truffle menu this season. Chef Pierre Gagnaire created a special four-course menu to celebrate this ingredient with corrolla of scallops, breast of farm roasted hen, and pumpkin with gnocchi, creamed spinach and parmesan cheese. Dishes can be ordered individually.

For reservations or further information please call +852 2825 4001 or e-mail us.

Sumptuous Lunch and Dinner Buffet At Clipper Lounge

Until 30 November 2015

We present a series of Shanghainese favourites at both our lunch and dinner buffet presentations including hot and sour soup, steamed xiao long bao and dan dan noodles, alongside a raw bar with sushi selections, salad bar, hot dishes, carving station and a whimsical dessert garden. Guests coming for dinner buffet will each receive a Shanghai hairy crab.

For enquiries, please call +852 2825 4007 or email us.

Seasonal Shanghai Hairy Crab Feast At Man Wah And Clipper Lounge

This autumn, Shanghai Cheng Long Hong will visit our hotel with their famed Shanghai hairy crabs. Enjoy an array of special dishes of this seasonal delicacy at our Michelin starred Man Wah from 28 October to 30 November. Guests of Clipper Lounge may also enjoy a Shanghainese themed buffet from 5 October until 30 November.

For enquiries, please call +852 2522 0111 or email us.

Presenting Our Very Own Craft Beer Label, Captain’s Bar Beer By Young Master

Our legendary Captain’s Bar has partnered with local artisanal brewery, Young Master, to develop our new signature craft lager called Captain’s Bar Beer. Exclusively available on tap at our hotel lobby bar. The Captain’s Bar Beer is well balanced, leaving a crisp and refreshing taste with a clean, medium length finish and moderate bitterness.

For enquiries, please call +852 2825 4006 or email us.