We invite you to explore our exciting city and all that Mandarin Oriental, Hong Kong has to offer

Da Rong He brings award-winning Sichuan cuisine to Man Wah for the first time

From 19 to 27 September, award-winning Da Rong He Restaurant will bring the delicate flavours of Sichuan to Man Wah. Guests can enjoy signature dishes such as the classic Steamed Fish Head with Red Chilli or Tea Smoked Duck. A special à la carte menu and two special set menus will be available. 

For enquiries, please call +852 2825 4003 or visit here.

Award-winning Mixologist, Michael Callahan from 28 HongKong Street, visits M bar

For one night only on 14 August, mixologist Michael Callahan from 28 HongKong Street in Singapore, which was voted the 10th Best by The World’s 50 Best Bars Academy, will craft a series of signature cocktails at M bar. Enjoy a refreshing and minty French Pearl or sweet Early Summer as you admire the golden sunset from our views. 

For enquiries, please call +852 2825 4002 or visit here.

Mid-Autumn mooncake delicacies from The Mandarin Cake Shop

With the Mid-Autumn Festival happening soon, The Mandarin Cake Shop is offering a wide selection of tempting mooncake delicacies and gift hampers for your friends, family and loved ones to enjoy. Enjoy an early bird offer by placing your orders before 31 July 2014. Don't miss the latest updates related to this year's festivities here.

For enquiries, please call +852 2825 4008 or email us.

Lobster And Bubbles Pop-Up Menu At Cafe Causette

Refresh your taste buds with a Lobster and Bubbles menu at Cafe Causette. Savour international dishes ranging from grilled lobsters to lobster taco, alongside some bubbles. The menu is available daily for dinner, and also for lunch from Friday to Sunday from 14 July to 31 August. A selected lunch menu is offered from Monday to Thursday. 

For enquiries, please visit here or call +852 2825 4005.