We invite you to explore our exciting city and all that Mandarin Oriental, Hong Kong has to offer

Pierre Celebrates 8th Anniversary with a Magic 8 Menu

Legendary chef Pierre Gagnaire will return and celebrate his eighth anniversary at two-Michelin-star restaurant Pierre from 8-14 November. Join us and book our exclusive Magic 8 room stay package and an opportunity to enjoy an irresistible menu highlighting the eight most celebrated dishes of his expansive career.

For enquiries, please call +852 2522 0111 or visit here

Delightful Seafood Buffet Becomes More Fantastic with Free-Flow Wine Package at Clipper Lounge

Renowned for our delightful salad bar, fresh seafood choices, savoury gourmet and tempting desserts, Clipper Lounge’s sumptuous buffet becomes more exciting with the option of a 'liquid' buffet. Enhance your dining experience with the choice of free flow featured wines, beers and juices for an additional HKD158* per person. 

For reservations, please call +852 2825 4007 or enquire here.

*Prices are subject to 10% Service Charge

Michelin Chef Sat Bains Visits The Mandarin Grill + Bar and The Krug Room

From 16 to 18 October, rising star chef Sat Bains from the UK will be cooking in Hong Kong for the first time. His award winning team will join him and offer tasting menus with impressive creations both at lunch and dinner at Mandarin Grill + Bar with an exclusive dinner in our intimate restaurant, The Krug Room. Stay tuned for more information.

For enquiries, please visit here or call + 852 2825 4004.

Da Rong He brings award-winning Sichuan cuisine to Man Wah for the first time

From 19 to 27 September, award-winning Da Rong He Restaurant will bring the delicate flavours of Sichuan to Man Wah. Guests can enjoy signature dishes such as the classic Steamed Fish Head with Red Chilli or Tea Smoked Duck. A special à la carte menu and two special set menus will be available. 

For enquiries, please call +852 2825 4003 or visit here.