We invite you to explore our exciting city and all that Mandarin Oriental, Hong Kong has to offer

Le French May Culinary Delights

1-31 May 2015

Celebrating Le French GourMay, Pierre will offer a tasting menu highlighting seasonal ingredients from Midi-Pyrénées paired with wines from the region; whilst Café Causette will become a “pop-up” Midi-Pyrénées-themed bistro, showcasing a host of delicious homemade French comfort dishes. Or, enjoy a sumptuous French-themed buffet at Clipper Lounge.

For enquiries, please call +852 2522 0111 or email us.

Mother’s Day Celebration at Our Award Winning Restaurants

10 May 2015

Celebrate Mother’s Day in style with a Michelin starred champagne brunch at Mandarin Grill + Bar featuring exquisite brunch favourites, seafood delights and sweet treats. At Clipper Lounge, a sumptuous champagne brunch awaits. Indulge in a raw bar and sushi selections, alongside an array of comfort items and lavish desserts for all to enjoy.

For enquiries, please call +852 2522 0111 or email us.

Special Cognac Pairing Dinners

23 April 2015

On Thursday, 23 April, join our special Hennessy Cognac Pairing Dinner at The Chinnery. This event will feature rare cognac selections and a special four-course dinner.

For enquiries, please call +852 2522 0111 or email us.

Presenting Our Very Own Craft Beer Label, Captain’s Bar Beer By Young Master

Our legendary Captain’s Bar has partnered with local artisanal brewery, Young Master, to develop our new signature craft lager called Captain’s Bar Beer. Exclusively available on tap at our hotel lobby bar. The Captain’s Bar Beer is well balanced, leaving a crisp and refreshing taste with a clean, medium length finish and moderate bitterness.

For enquiries, please call +852 2825 4006 or email us.