*Prices are subject to 10% service charge.
We are delighted to share with you our latest news. We invite you to explore our exciting city and all that Mandarin Oriental, Hong Kong offers.
This Valentine's Day treat your loved one to a romantic candle-lit dinner within one of our legendary restaurants and also receive a gift to take home. Pierre, Mandarin Grill + Bar and Man Wah will all be offering special Michelin-starred Valentine's dinner menus, whilst the Clipper Lounge provides a slightly more relaxed setting with its Valentine's dinner buffet.
For restaurant bookings please send an e-mail to mohkg-restaurants@mohg.com or call on +852 2522 0111.
Spoil your loved one with a Romantic Retreat in the heart of the city. On arrival you will find that your room has been upgraded and lovingly prepared with a bottle of rosé champagne and a box of Chocolate Lips. Experience a Taste of the Spa together, before exploring the city’s many romantic spots. All this, including breakfast in bed and a late check-out, make this a Valentine’s Day to remember.
View details of our Romantic Retreat accommodation package.
A Sparkling Wedding Fair will be held on 18 February within the lavish Connaught Rooms to showcase the hotel’s wedding offerings from cake creations to Michelin star dining. Enjoy fashion shows with dresses by Oscar de la Renta and Carolina Herrera, bridal make-up and hairstyling demonstration, and gain advice from wedding consultant. Guests will also have the chance to win a host of prizes.
For registration, please visit the event website. For more information please send an e-mail to mohkg-catering@mohg.com or call on +852 2825 4821.
Uwe Opocensky will be offering guests of the Michelin-starred Mandarin Grill + Bar a special Art inspired lunch and dinner menu, which will include tickets to ART HK. Guests will be amazed as they watch the artistic dishes names Sculpture, Graffiti, Photography, Painting and Music unfold in-front of them.
The special menus will be available between 1 and 20* May 2012 and for reservations please call: +852 2825 4004, or email mohkg-grill@mohg.com.
*Dinner on 20 May will not include ticket as ART HK will have ended
Clipper Lounge will become home to an outstanding art collection by Tang Kwok Hin, in conjunction with Amelia Johnson Contemporary. Aged just 28, Hin has already been awarded numerous local and international accolades. His show ‘I call you Nancy’ will be inspired by Hong Kong and his fictitious sister, Nancy, which is poignant due to China’s one child policy.
The exhibition will run between 1 and 26 May 2012 and for reservations please call: +852 2825 4007, or email mohkg-clipperlounge@mohg.com.
Available between 1 and 20 May
M bar will offer a series art-inspired cocktails. Future will highlight their molecular skills with a whisky sour hot & freezing, while Asia One will be made from vodka, yuzu, lychee, lime and pomegranate and Art will be created using Champagne, vodka, raspberry, peach and lemon. Guests enjoying a bottle of Veuve Clicquot in the M bar and Captain’s Bar will receive two tickets to ART HK. View more about the M bar here.
Mandarin Oriental, Hong Kong will once again become home to the AHAF from the 24 to 26 February. Featuring more than 3,000 works of contemporary art, from 65 premier galleries throughout Asia, guests will be able to admire each of these pieces set out in many of this iconic hotel’s guest rooms and suites throughout the three days.
For more information please visit www.hotelartfair.kr.
From 31 January, guests can enjoy a John Lobb shoe-shine, by a dedicated Shoe-Shine Butler, whilst ‘polishing’ up on the day’s news with the latest newspapers and magazines and a cup of coffee or chilled drink. Priced at HKD 150, the 15 minute service will be offered between 8am–9am, 12pm–2pm and 6pm–8pm. Monday to Friday, and is available to both hotel guests and visitors.
For more information, please call +852 2522 0111.
We regularly send out newsletters and local enewsletters to keep our guests updated on special forthcoming promotions that we will be offering. To see the latest newsletter here. Please do visit our facebook page for all the latest information and helpful advice from our team.
Should you wish to receive our newsletters, or local enewsletters, please e-mail to mohkg-socialmedia@mohg.com with your name, postal address and email address.
Paul Liebrandt, one of America’s acclaimed chefs from the two-Michelin starred Corton in New York, will be cooking his winning blend of contemporary French modern cuisine in the Mandarin Grill from 29 – 31 March. Paul will re-create his famous signature dishes within a six-course Tasting Lunch menu at HKD 1,888 and an eight-course Tasting Dinner menu at HKD 2,688. Guests can meet and greet the chef.
For reservations, please call the Mandarin Grill on +852 2825 4004 or email: mohkg-grill@mohg.com.
Pierre Perrin, son of the owner of Château de Beaucastel, will be hosting an exclusive Wine Dinner on 16 March in the Michelin-starred Man Wah. This special event will give guests a chance to indulge in a tailor-made six-course Cantonese menu, which will be paired with specially selected Château de Beaucastel wines from 2001 to 2009, including top cuvee “Hommage a Jacques Perrin”.
The cost of this dinner is HKD 1,488+10% service per person and for reservations please call +852 2825 4003 or email: mohkg-manwah@mohg.com.
Throughout the year the M bar will showcase two signature cocktails each month, from two Mandarin Oriental hotels around the world. During January guests can enjoy ‘Memories’ from Mandarin Oriental, Geneva and ‘The Nihonbashi’ from Mandarin Oriental, Tokyo. Throughout January, guests can also make suggestions for signature cocktails that they would like to see on the menu.
For more information, please call +852 2825 4002 or email mohkg-mbar@mohg.com.
Celebrations are underway as at the recent Hong Kong Macau 2012 Michelin Awards ceremony, Man Wah the hotel’s Cantonese restaurant received its first Michelin star, whilst Pierre restaurant retained its second Michelin star and Mandarin Grill + Bar also retained its star, making Mandarin Oriental, Hong Kong the only hotel in Hong Kong to now boast three Michelin-starred restaurants.
For more information, please call +852 2522 0111.
From 16 October, Clipper Lounge will launch a Sunday Brunch with unlimited ‘R’ de Ruinart Champagne. Guests can also indulge in a mouth-watering array of dishes from sushi and sashimi to seafood & salads, before enjoying roast beef & Yorkshire pudding, Glazed Miso Cod, Mandarin Oriental’s famed English breakfast and so much more. Priced at HKD 568 per adult, HKD 288 per child.
To book, please call +852 2825 4007 or email mohkg-clipperlounge@mohg.com.
The Captain’s Bar is delighted to introduce a new curry lunch menu from 19 September. Nine different options will be provided in two-tier or three-tier Tiffin tins, with prices starting at HKD 118. Highlights include Chicken Tikka Makhni, Tandoori Prawns and Lamb Samosas, which guests can enjoy with a Gunner, a lassi or a draught beer served in the bar’s famed silver tankards.
For more information, please call +852 2825 4006 or email mohkg-captain@mohg.com.
The new Detox Ritual is the perfect pick-me-up for when you’re feeling sluggish or lethargic with dry skin. This treatment combines sweet zesty lemon, cleansing coriander and stimulating cardamom to leave you feeling invigorated and full of energy. The two hour ritual includes a full body exfoliation, an algae wrap, a facial massage, a lymphatic body massage. Price starts from HKD 1,900.
For more information, please call +852 2825 4888 or email mohkg-spa@mohg.com.
The Mandarin Spa welcomes a revolutionary new facial and skincare product line for dramatically younger looking skin by Australia’s premium skincare pioneer, Gaylia Kristensen. The UTOPIA Advanced Anti-Ageing Facial offers “Immediate & long term results like Botox, without the Botox” and in-house guests who book it will also receive a complimentary top-up session valued at HKD 950.
For more information, please call +852 2825 4888 or email mohkg-spa@mohg.com.
Humidity has a tendency to make hair frizzy, but The Mandarin Salon comes to the rescue with its new Keratin Complex Smoothing Therapy treatment. This gel-based solution is deep into the hair cuticles to reduce frizz and curls, while instantly adding shine and silkiness that should last up to three months. Price starts from HKD 3,000.
To book your treatment, please call +852 2825 4800 or email mohkg-salon@mohg.com.
The Mandarin Spa launched two new pregnancy treatments ‘Mellow Mummy’ & ‘Body and Bump’ which mothers-to-be can enjoy whilst relaxing on a new, revolutionary pregnancy cushion. The ‘Mellow Mummy’ uses the healing benefits of rose oil to balance hormones and emotions, whilst the ‘Body and Bump’ uses scented oils and rich balms to nourish the skin and banish stretch marks.
To book please call The Mandarin Spa on +852 2825 4888 or email mohkg-spa@mohg.com.
Readers’ Choice Awards – Number 1 in Hong Kong; The Gold List
Two Michelin Star for Pierre Restaurant
One Michelin Star for Mandarin Grill
One Michelin Star for Man Wah
Five Stars Hotel
Five Stars Spa
Best Overseas Business Hotel (2nd)
World’s Best Business Hotels
Readers’ Choice Awards – Top 100 hotels in the world (number 1 in Hong Kong); The Gold List
World’s Best Hotels
“Last weekend I stayed at what many people consider to be the best hotel in the world, the Mandarin Oriental Hong Kong, the 1963 original and still the group’s flagship. How, though, do you measure one great hotel against another and end up with the world’s best. Service, obviously in which regard the Mandarin Oriental, Hong Kong scored about as heavily as it’s possible to score.” “Needless to add, the room, dining and spa facilities all ticked the boxes, but what every good hotel also needs is a top-notch bar The Mandarin Oriental has several.”
The Independent, UK, December 2010
This ironic hotel was refurbished five years ago but most of the public areas still have a 1960s feel, which simultaneously seems old-fashioned and super-trendy.
CNBC Business, November 2010
“Located on the 25th floor of the Mandarin Oriental, Hong Kong, with stunning views of the Hong Kong skyline, the M bar is one of the city’s favourite late-night destinations.”
Conde Nast Traveller, UK, October 2010
Ed Peters checks out four of the best hotels in China: Mandarin Oriental Hong Kong: Ambience “Peerless, confident, stylish and extremely refined.” Best thing “Private dining in The Krug Room: fabulous food and a wonderfully exclusive location”
Conde Nast Traveller, UK, April 2010
“My life in travel Gregg Wallace – Best hotel? “The Grand Hotel Tremezzo and Mandarin Oriental, Hong Kong. You walk into the Captain’s Bar at the Mandarin Oriental and get your beer in a pewter jug.”
Independent Traveller, UK, February 2010
*Prices are subject to 10% service charge.