With creativity and imagination we have transformed the dining experience. 30 chefs in show kitchens present a multi-cultural cooking theatre. At any time of the day select from cuisine ranging from Thai to Italian, and Sushi to salad.
Giant baskets of fruit bring bursts of colour; the wine bar itself is a vivid backlit pink. The space is transitionary, designed for changing moods from muted to energetic up to the fresh and airy garden views.
You could dine here every night of the week and the only similarity in experience would be the excellent quality of the food.
Award
“Best of Singapore in Service Excellence 2007” for Food and Beverage industry by Singapore Tourism Board and Singapore Tatler
“Best New Restaurant 2006” in Singapore Tatler’s Culinary Hall of Fame
“Singapore’s Best Restaurant 2006” by Singapore Tatler
“Singapore’s Top Restaurant 2006” by Wine & Dine
“Singapore’s Best Restaurant 2007” by Singapore Tatler
Restaurant Information
Restaurant Manager: Christophe Delabarre
Chef de Cuisine: Eric Cheam
Dress Code: Smart Casual
With creativity and imagination we have transformed the dining experience. 30 chefs in show kitchens present a multi-cultural cooking theatre. At any time of the day select from cuisine ranging from Thai to Italian, and Sushi to salad.
