One of Asia’s most renowned French restaurants, where some of France’s most highly trained master chefs practise the cream of culinary arts on a regular basis.
Connoisseurs from all over South-East Asia flock to Le Normandie for its splendid cuisine, impeccable service, elegant ambience and the wines from its exceptional cellar. Situated in the Garden Wing of The Oriental, Bangkok, its full a la carte French menu specialises in exemplary seafood and meat dishes, although there’s always an alternative but no less exquisite set menu, both at lunchtime and dinner.
The great and the good of Thai society are often to be seen dining here – from celebrities and politicians to the Thai Royal Family. Gentlemen are asked to wear a dinner jacket in the evening.
Menu Highlights
Demi homard de Bretagne rôti et caviar détendu avec son fumet Roast half Brittany lobster with caviar and frothy bisque
Ravioles de foie gras à l’émulsion de crème truffée Goose liver ravioli with truffle sauce
Turbot poêlé aux épices et lentilles vertes Pan-fried turbot with fragrant spices and green lentils
Suprême de pigeon de Bresse, salsifis, navets farcis de rillettes et feuilles de choux de Brussels Breast of Bresse pigeon, turnips stuffed with pigeon rillettes, served with salsify root,
Brussels sprout leaves and dried plum paste
Tomates confites farcies aux douze saveurs Twelve flavors candied tomatoes
Restaurant Information
Maitre D’: Loic Thomas"
Chef: Carlos Gaudencio
Dress code:
For Lunch: Smart casual
(shorts, sleeveless shirts,
slippers, sandals or sports shoes
are not allowed)
For dinner - gentlemen are
requested to wear jackets
Opening Hours
Open daily
Lunch: 12pm-2:30pm
Dinner: 7pm-10:30pm (last order)
Closed for lunch every Sunday
Restaurant may be closed
for private events.
Pianist performs daily 7pm-11pm
For details and reservations,
please call +66 (2) 659 9000
Ext. 7670-1
Email: orbkk-restaurants@mohg.com
One of Asia’s most renowned French restaurants, where some of France’s most highly trained master chefs practise the cream of culinary arts on a regular basis.
