The superlative menu at this seafood restaurant attracts diners from far and wide.
Named after the seafaring hero created by the novelist Joseph Conrad, Lord Jim’s reputation for magnificent seafood is almost as well-travelled as its namesake. It is renowned world wide, particularly for its sushi and sashimi dishes that are often to be seen in our buffet lunches and a la carte dinner menu.
After a complete and total transformation, the newly renovated restaurant’s concept focuses not only on the freshness and vastness of the sea which is reflected in the variety of exciting seafood dishes, but also on aquatic themes which are prevalent in the sophisticated and stylish décor.
Open daily for buffet lunch and a la carte dinner.
Menu Highlights
Lord Jim’s Iced Seafood Tower
Rock lobster, tiger prawns, selection of sushi and sashimi,
fish tartare, fresh oysters selected mollusks, crab claws,
scallop ceviche, wild smoked salmon, hiyashi Wakame salad and herring caviar with LJ condiments
Marinated Foie Gras Bar
Sprayed with Valhrona chocolate, served with soya bean milk
and foie gras custard, kumquat jam and toasted Tonka bean brioche
Seafood and Shellfish Tagine
Brittany Lobster and monkfish morsels, black mussels, cod fillet,
red snapper and crab with crunchy almonds, pickled lemons
and Ras el hanout seasoning
Tiger Prawns with Tom Yum Pesto
Sautéed vegetables and crab with oyster sauce, baby eggplant with pumpkin smoothie
Valhrona Chocolate “Cromesqui”
Avocado and fruity sauce, Tonka bean ice cream
with hot chocolate croquette
Warm Ice
Orange and fruit jelly, warm lemongrass and praline soup,
tagliatelle with Matcha parfait
Restaurant Information
Manager: Krit Subannarat
Chef: Robert Stokes
Dress code: Smart Casual
The superlative menu at this seafood restaurant attracts diners from far and wide. 
