The perfect choice for all-day dining, from breakfast through to late evening snacks.
Following a complete renovation in the summer of 2005, The Verandah offers new levels of all-day dining featuring a wide variety of Asian and Western dishes, all served in elegant contemporary Thai surroundings either indoors or outdoors on the banks of the Chao Phraya river.
Hotel guests may also enjoy newly landscaped gardens and pool areas, featuring private Cabanas for private and exclusive relaxation.
Menu Highlights
Tuna tartar on zucchini compote with soya-lemon dressing
Duck leg confit with apricot sauce, grilled zucchini and pumpkin
Pan-fried black eye tuna cooked rare, rolled in roasted sesame seeds served with polenta, steamed Chinese cabbage and soya-red wine reduction
Phad Thai
Wok-fried rice noodles with blue river prawns and Chinese chives
Complemented with banana blossom and bean sprouts
Nua Yang Nam Tok
Spicy grilled sirloin with Siamese herb salad, sticky rice and condiments
The perfect choice for all-day dining, from breakfast through to late evening snacks. 
