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The Tivoli, our signature restaurant, has been created with luxury in mind. The menu features innovative and award-winning cuisine as prepared by our team of talented chefs as well as one of the most extensive wine lists in the city.

Such fine cuisine merits an equally elegant setting and The Tivoli surpasses all expectations through the judicious use of ambient light and a neutral palette, as well as such beautiful details as mirrors, trellises and a moulded ceiling. Guests wishing for added exclusivity can also choose to dine in our semi-private alcove, which is delineated by a chic glass wine cellar.

Nights of Wine and Fine Dining

At The Tivoli, the last Friday of every month is an especially tempting Night of Wine and Fine Dining. Guests are treated to a beguiling seven-course themed menu, each course of which is perfectly paired with unlimited pourings of the evening’s featured wines. These are experiences no connoisseur should miss.
   
Menu Highlights

Creamy Lobster bisque
Tomato-tarragon salsa, saffron ice cream

Potted foie grass terrine
Warm apple-celery puree, orange-brandy sauce

Mille-feuille of pan-fried sea bass
Crispy croquette potato, confit fennel, port wine foam

Braised black wagyu cheeks
Pumpkin-potato mash, roasted root vegetables
 
Restaurant Information
Manager: Stephan Wieprich
Chef de cuisine: Arnold Guevarra
Dress Code: Smart casual
Opening Hours
Lunch: 11:30am-2:30pm
(Monday-Friday)
Dinner: 6:30pm-10:30pm
Daily

For details and reservations,
please call +63 (2) 750 8888
Ext. 2431, 2432, or 2433
 
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Makati Avenue, Makati City 1226, Metro Manila, Philippines |  T: +63 (2) 750 8888 Local Time:
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