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 Mandarin Grill + Bar
Culinary skills are on display with Martin Cahill’s open plan kitchen and the Crustacea Bar’s oyster shucker and sashimi chef.
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 Pierre
Bold French influenced cuisine from 3-star Michelin chef, Pierre Gagnaire set against dramatic views from our 25th floor.
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 Man Wah
Deeply elegant dining room high up on our 25th floor, serving exquisite Cantonese cuisine and regional specialties.
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 Café Causette
An extremely stylish space serving fresh light dining all day, patisseries from our cake shop and Asian, Mediterranean dishes from our kitchen, visible through the striking windows.
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 The Krug Room
Private dining in elite style. Specially created tasting menus complement the personalities of each of the different Krug varieties.
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 The Chinnery
Intimate private club atmosphere, serving fine British cuisine and one of the world’s largest collections of single malt whiskies.
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