Dining in Mandarin Grill + Bar has long been a serious business, from the depths of our wine list to the discourse at table.
A virtual club in Hong Kong, where tradition has it that fortunes and reputations were made, yet Mandarin Grill is as evolutionary as any agile business.
Redesigned by Sir Terence Conran today we offer a gourmet theatre with an open kitchen and seating at our Crustacea Bar, exhibiting the skills of our oyster shucker and sashimi chef. Our flamboyant mixologist has created an original menu of 20 Bloody
Marys and after dinner liqueur cocktails.
Our Chef de Cuisine, Martin Cahill, sources fresh produce with passion from the premier organic farms, boutique ranches and pristine waters of the world.
Having exposed windows hidden for decades the restaurant is bathed in light all day.
(Private dining is available for up to 12 guests.)
Menu Highlights
Long Tomato Salad
Olives, Mozzarella, Salad Cream
Assortment of Sashimi 5 Types
Yellow Fin Tuna, King Salmon, Yellow Tail,
Sweet Red Shrimp, Maine Lobster
Beef Wellington
Tenderloin, Puff Pastry, Mushroom Paper
Oreo
Hot Chocolate, Ice Cream, Cookie Dust
Restaurant Information
Restaurant Manager: Marco Rosado
Executive Chef: Uwe Opocensky
Chef de cuisine: Martin Cahill
Dress Code: Smart Casual
Ages: 12 or above
Opening Hours
Breakfast (Monday to Friday)
7am–10:30am
Lunch (Monday to Friday)
12pm–2pm
Brunch (Sunday only)
11:00am-4:00pm
Dinner
6:30pm-10:30pm
(Monday to Saturday)
6:30pm-9:30pm (Sunday)
Bar
11:30am-3pm (Monday to Friday)
5:30pm-11pm (Monday to Sunday)
For details and reservations,
please call + 852 2825 4004 or
Email: mohkg-grill@mohg.com
Dining in Mandarin Grill + Bar has long been a serious business, from the depths of our wine list to the discourse at table.
