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"There is only one way to experience Krug, and that is to measure its personality against yours" Remi Krug
   
This is a rare encounter with the House of Krug. Up to 10 guests can enter this private dining room secluded within the hotel and overlooking the creative energy of our main kitchen. Since 1843 six generations of the Krug family have cultivated the individual character of their five exceptional champagnes. Today we offer a sensational experience with culinary pairings subtly devised to complement those individual qualities, from the delicacy of Krug Rosé to the rich undertones of Krug Vintage 1996.
 
   
 
Menu Highlights

“Smoked” Salmon
Salmon / Charcoal / Egg 65°C / Smoke

Rain
Overcooked Vegetable / Salad / Cress / Rain

Black Cod
Coniander / miso / ginger

Breakfast
Coconut / Passion Fruit / Lime / Liquid Mango Egg Yolk
Restaurant Information
Restaurant Manager: Marco Rosado
Chef de cuisine: Uwe Opocensky
Dress Code: Smart Casual
Opening Hours
Breakfast (Monday to Friday)
7am-10:30am

Lunch (Monday to Saturday)
12pm-3pm

Dinner (Monday to Saturday)
6:30pm-11pm

For details and reservations:
Please call + 852 2825 4014
Email: mohkg-krugroom@mohg.com
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