As ever the domain of privacy; alcoves are furnished with reassuring warmth to which guests retreat into deep upholstered armchairs and green leather banquettes. The fare is fine British for lunch and dinner.
Our famous selection of rare single malt whiskies is now over 100 in number, one of the most extensive collections in the world. For lighter refreshment we offer wine and also chilled draught beer in silver tankards.
A selection of international newspapers and periodicals are available for those who prefer to sup in silence and catch up on the news.
A secluded location, tucked away on the first floor, gives The Chinnery a club-like atmosphere, much favoured by its regular patrons.
Menu Highlights
Foie Gras and Chicken Liver Parfait
served with an Onion Marmalade and Toasted Farmhouse Bread
Fish and Chips
Deep Fried Battered Haddock with Thick Cut Chips
Old English Bangers and Mash
Homemade Pork, Lamb and Venison Sausages
with Onion Gravy and Wilted Greens
Bar Information
Manager: Dragon Loong
Chef de cuisine: Martin Cahill
Dress Code: Smart Casual
