Mandarin Oriental Hotel du Rhône, Geneva is pleased to introduce ‘Intermezzo’, the temporary café, lounge and bar thoughtfully created for you to enjoy while the hotel undergoes a multi-million Swiss Franc renovation of its public spaces.
Renowned New York based restaurant designer Adam Tihany has been appointed to undertake the redesign of the hotel’s restaurants and bar and his vision promises spectacular spaces to be unveiled in June 2008.
In the interim, we invite you to experience ‘Intermezzo’ – chic dining spaces featuring imaginative design concepts – during the interlude between our past and our future.
Intermezzo Cafe
Local and Mediterranean cuisine by award-winning Executive Chef Franck Ferigutti.
Intermezzo Lounge and Bar
A familiar rendezvous on the banks of the River Rhône, offering light all-day dining and a lively cocktail hour.
