The perfect spot for a quick business lunch or a leisurely afternoon respite, Intermezzo Café serves local specialities daily as well as dishes with a Mediterranean flair.
Award-winning Executive Chef Franck Ferigutti and his team use only the finest local ingredients in each dish they serve in this Black Forest-themed space. Its decor blends elegant green and black hues with beautifully modern flower arrangements to complement the hyper-photos by renowned French Photographer Jean-François Rauzier that adorn its walls.
Menu Highlights
Curled salad with walnuts, toasted country bread and Saint-Marcelin Cheese
Bruschetta with bluefin tuna tartar and arugula with a lemon vinaigrette
Fricasséed penne rigate with zucchini, lemon & basil,
and a julienne of smoked salmon
Filet of sea bass with morel mushrooms and asparagus,
and a reduced pan jus with walnut oil
Filet of lamb in a citrus coating, tomato fritters
and gnocchi « Al verde » with a reduced thyme jus
Coconut dacquoise, poached pineapple, passion fruit and mango sherbet
The perfect spot for a quick business lunch or a leisurely afternoon respite, Intermezzo Café serves local specialities daily as well as dishes with a Mediterranean flair.
