Our resident Executive Chef creates a special monthly menu for Restaurant Mark’s for gourmets and food lovers. Each month he uses the best seasonal ingredients to let you savour each dish with appreciation. A special wine selection is also recommended from our Maître d’hotel Dominik Reiner. for the enjoyment of this special seasonal menu. Mandarin Oriental, Munich is home to Restaurant Mark’s, perhaps the finest restaurant in town. Here is a venue that combines intimate surroundings with wonderful innovative, French-Mediterranean cuisine to create a truly memorable affair.
Salad of octopus and mussels,
duo of asparagus, tarragon and lime vinaigrette
Veloute of sugar snap, sweetbread crouton
Fillet of Lake Constance char,
white asparagus ragout, wild garlic foam
Medaillon of seasonal roebuck,
celery puree, spiced cherries, white pepper foam
Cheese from the trolley, homemade chutneys
Composition of white peach and woodruff
Prices for dinner
EUR 65 for Three-course menu excluding wines
EUR 95 for Three-course menu including wines
EUR 105 for Six-course menu excluding wines
EUR 155 for Six-course menu including wines
