The city's top dining destination, Azul is our signature dining venue.
Chef Clay Conley is at the helm of Azul. His diverse cuisine is a blend of Mediterranean flavors with Asian influences. The rising star chef honed his culinary reputation at Todd English’s acclaimed Olives restaurant, where he served as executive chef and culinary director.
At the focus of Azul, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Grilled Chop and Loin of Colorado Lamb with Harrisa, Charred Eggplant, Braised Shank Bastila and Feta and "A Study in Tuna Roll," Raw Tuna, Tempura Avocado, Asian Sauces with Ossetra Caviar.
Azul's wine program, designed by sommelier Cynthia Betancourt, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classic vintages from the finest producers, with the latest boutique wineries worldwide.
Azul has won numerous awards, which you may view on Azul's Award page.
Menu Highlights
“A Study in Tuna”
Raw Tuna, Maine Crabmeat, Tempura Avocado, Asian Sauces, Caviar
Rainbow of Oysters
Crispy Oysters Wrapped in Beef,
Tuna, Hamachi & Salmon Carpaccios
Chocolate Trio
Chocolate Hazelnut Bar, Milk Chocolate-Lime Ice Cream,
Chocolate Banana Cake, Brown Butter Ice Cream, Whipped Ganache
Restaurant Information
Chef: Clay Conley
Restaurant Manager:
Patrick Calvarese
Sommelier: Cynthia Betancourt
Pastry Chef: Tony Miller
Dress code:
Lunch - Business Casual
Dinner - Smart Elegant
(No shorts or sports attire)
Restaurant and bar are entirely
non-smoking.
Opening Hours
Lunch: 12pm-3pm, Monday
through Friday
Dinner: 6:30pm-11pm, Monday
through Saturday
Bar opens at 6pm
For reservations,
please visit OpenTable.com
or call +1 (305) 913 8358 Reservations are highly recommended.
The city's top dining destination, Azul is our signature dining venue.
