Celebrate the arrival of spring with a delightful carriage ride around Central Park in bloom and a delicious afternoon tea from the 35th floor Lobby Lounge with its stunning views of Central Park and the Manhattan. The Springtime-In-The-Park Afternoon Tea accommodates up to four people and is priced at USD 450. It is available to both guests and non-guests of the hotel. Reservations are required and bookings must be made at least one week in advance. For reservations contact Cleiser Calcines at +1 (212) 805 8845 or ccalcines@mohg.com.
Champagne Tasting Menu
Mandarin Oriental’s 35th floor Lobby Lounge is the perfect romantic spot with stunning, sky-high views -- and reservations are now available for its new Champagne Tasting Menu. Savor a bright, crisp Larmandier-Bernier Blanc de Blancs 1er Cru and a smoky De Meric Brut “Grande Réserve” Sous Bois 1er Cru selectively paired with caviar, smoked salmon rosettes and velvety foie gras terrines.
The three-course Champagne Tasting Menu is priced at USD 195 for two people, exclusive of tax and gratuity and is available daily from 2:00 pm.
For Lobby Lounge Champagne Tasting Menu reservations, contact Cleiser Calcines at +1 (212) 805 8845 or email ccalcines@mohg.com.
Top Wine Selections for 2008
Mandarin Oriental, New York's Wine Director, Richard Hales continues collects a winning combination of wines and spirits for Asiate by bidding at wine auctions, visiting domestic and international vineyards, and supporting local vintners.
Hales’ predictions for 2008? Vintage Madeiras, Brut Zero Champagne for New Year celebrations, and South American wines that are high in quality and offer relative value. His suggestions for 2008:
Dine at our signature restaurant Asiate and enjoy Richard's Top Wine Picks for 2008:
Sparkling
Champagne Tarlant Brut Zero, Oeuilly
White
“On the White Keys” 2006, Arietta, California
Red
Almaviva 2002, Puente Alto, Chile
Sweet
Madeira, Barbeito Reserve Sercial 1910
For Asiate reservations, please call +1 (212) 805 8881 or visit OpenTable.com
