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Fresh salads, light bites and more substantial options are on the menu at this newly styled version of an old favourite.

For casual, poolside dining with alfresco seating and glorious ocean views, Blue Point is a popular choice. The restaurant has a striking look to accompany its eclectic menu of seafood and contemporary dishes, with everything prepared and served fresh from the open kitchen.

Choose from a variety of delicious salads, as well as favorites like refreshing Chilled Gazpacho, or the delicious Mandarin
Chicken Salad. Alternatively go for something more substantial such as our one-of-a-kind gourmet pizzas or our mouth watering Pan Fried Bermuda Wahoo with Corn Broth, Potato Cake and Bacon wrapped Asparagus. And remember to leave room for dessert. Blue point offers a tempting array of ice creams and other delicious sweets.

   
 
Menu Highlights

Smoked Dark ‘n’ Stormy Baby Back Ribs with Salad of Goat Cheese,
Hazelnuts, Apple & Honey Mustard Dressing
“Award-Winning” Bermuda Fish Chowder with Black Rum & Sherry Peppers
Chilled Gazpacho with a Pan Fried Jonah Crab Cake
Gourmet Pizza: Goat Cheese, Mozzarella, Grilled Portobello Mushrooms,
Marinated Red Peppers & Fresh Basil
Pan Fried Bermuda Wahoo with Wadson Farm Corn Broth,
Potato Cake & Bacon Wrapped Asparagus
Baked Cheesecake with Fresh Berries & Raspberry Sauce
Restaurant Information
Chef: Rick Bartram
Maitre D’: Michael Morris
Dress Code: Pool wear
Opening Hours
Lunch: 12pm–4pm (seasonal)
Status: Open again as of
March 21, 2008


Bar: 11am–5pm

Reservations are not required.
For details,
please call +1 (441) 236 3535
Email: ebbda-concierge@mohg.com
Dining News
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full menu

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60 South Shore Road, Paget Parish, Bermuda  |  T: +1 (441) 236 3535 Local Time:
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