Grand in scale, dramatic in design, yet an intimate and inviting space.
Our bar is one of Washington, DC’s most stylish venues serving some of the city’s finest martinis and offering a unique collection of single malt whiskeys.
Should you wish to sample Chef Ziebold’s cuisine but prefer a more informal atmosphere, he has created a three-course bar tasting menu.
Warmth is at the heart of Tony Chi’s design approach. By bathing the room in soft light and using textured materials that envelop the walls, he virtually blends fine style with comfort. We welcome you to The Lounge and Bar at CityZen.
CityZen Concoctions Highlights
Sex and the CityZen
Ketel One Citroen Vodka, raspberry purée, fresh lime juice,
and Triple Sec. Served up.
S.W. Sunset
Captain Morgan and Grand Marnier paired with house made cardamom syrup
and a drop of fresh orange. Served up.
CityZen Shorts
Home made ginger juice, fresh lime and Gosling’s Black Seal rum.
Served on the rocks.
Fire on the Margarita
Patron silver, “Jalapeño Citron Honey” and CityZen sours.
Shaken up or on the rocks.
CityZen Cane
10 Cane Rum, Gaffel Kölsch, Rose(bud)’s lime juice and bitters;
spiced and served up with a twist.
Spiced Pear Manhattan
CityZen spiced pear nectar, Basil Hayden.
Served up or on the rocks.
B.E.C.K.S. 5000
Bailey’s Irish Cream, espresso, Coca cola, Kahlua and Stolichnaya.
Served on the rocks.
