We welcome you to the fine experience of dining in a Lanna nobleman’s home. We have created a traditional setting to showcase classic Thai and northern Lanna style cuisine.
Beneath the sweep of rain trees, guests dine overlooking a mature tropical garden bursting with crested hibiscus, palms, orchids and pungent jasmine. Choose our terrace, cooled by mist-spraying fans or our air-conditioned salons decorated with art and antiques from around the region. Private dining is available for up to 30 guests.
Each evening members of our cultural team give an hour
performance of music and traditional dance.
Le Grand Lanna has a distinguished reputation amongst discerning locals for which we are proud.
Awards
The Best Thai Restaurant 2005 by Thailand Tatler Magazine
The Best Thai Restaurant 2004 by Thailand Tatler Magazine
Menu Highlights
Hors d’oeuvres Muang
Chiang Mai sausage, crispy pork skin and fresh vegetables served with
green chili dip and minced pork tomato
Yam Som-O
Spicy pomelo salad with roasted red onion and peanuts
Salmon Shae Nam Pla
Raw Norwegian salmon in a spicy lime dressing served
with fresh garlic and mint leaves
Gaeng Hang-Lay Moo
Northern Thai spicy curry with pork and pickled garlic
Yam Poo Nim Gub Ma-Muang
Soft Shell Crab salad with spicy green mango and mint leave
We welcome you to the fine experience of dining in a Lanna nobleman’s home. We have created a traditional setting to showcase classic Thai and northern Lanna style cuisine. 
