Views are across our landscaped gardens, from where the hum of cicadas rises up to fill the evening. The interior is chic and cool.
Two essential ingredients of the Mediterranean are available here on our Akaligo terrace. We recreate the flavours of the sun drenched coasts of southern Europe but with some local twists, care of our imaginative chefs.
Menu Highlights
Seafood Tower For Two
Boiled tiger prawns, river prawns, mussel, tuna, octopus, rock lobster and
clams, accompanied by lime-chili dressing, cocktail sauce,
horseradish-tomato ketchup and baguette croutons
Beef Carpaccio
Carpaccio of Australian beef tenderloin with rocket melon,
parmesan wafer and celery leave salad
Dhara Dhevi Forest Mushroom Soup
With whipped cream and crispy bacon
Lobster Bisque
Lobster bisque flavored with white port wine and star anis
Dhara Dhevi Farfalle
Farfalle tossed with a fondue of tomatoes, sweet organic basil, capers,
olives, anchovies and fragrant herbs from the Dhara Dhevi garden
Potato Gnocchi
With river prawn-mushroom bolognaise
Royal Project Trout
Pan-seared trout from the Royal Project of Thailand
accompanied by mashed sweet peas and hazelnut foam
Grilled Beef Tenderloin
Charcoal grilled tenderloin of Australian grass-fed beef with roasted potatoes,
organic pak choy and Marsala red wine sauce
Roasted Rack Of Lamb
Pan-fried rack of Australian lamb with fresh herbs from the
Dhara Dhevi garden, potatoes, vegetable ratatouille and rosemary jus
Views are across our landscaped gardens, from where the hum of cicadas rises up to fill the evening. The interior is chic and cool.
