Dining in Amber is an experience of extremes created by two artists who are experts in their fields of design and cuisine. The impression is dramatic yet emanates enduring sophistication.
Chef Richard Ekkebus delivers his interpretation of modern European haute cuisine with a mastery of French technique. He has an intelligent, contemporary approach emphasising innovative presentation and creating a rich tapestry of unique flavours. The tasting menu is one of Hong Kong’s most exciting gourmet experiences.
Exhilarating interiors blend cutting edge design and inventive
lighting, which warms the burnt amber hues, accentuating the luxurious. The ceiling sculpture is an original and clearly provocative piece of artistry.
Amber’s sommelier has devised an extensive wine list and whilst he is on hand for personal advice you can enjoy one of the only, and certainly the most sophisticated, wine tablets in the world, a computerised sommelier that will recommend food and wine
pairings by region, taste or price. Whatever your level of knowledge, this is an impressive concept, which ensures that your wine choice is as adventurous as the selection of food.
The bar at Amber is in itself the perfect aperitif to the restaurant. A small taste of the exhilarating experience to come and the place to meet up before dining.
Menu Highlights
Dungeness Crab
In 5 textures & 4 temperatures; served as jell-O, salad, foam, hot bisque & ice-cream
Blue fin tuna
Cubes seared, glazed with soy& maple
syrup reduction, shiso, crispy chicken skin & lotus root
John Dory
With espelette chilli, baby calamari, belotta chorizo
& bouillon piperade
Wild Venison
Roasted served with cabernet sauvignon vinegar, pickled beetroots, black peppered cherries & wild girolles mushrooms
Caramel
Soufflé, cider vinegar anglaise sauce & granny smith sorbet
