Our catering is supervised by Executive Chef Richard Ekkebus, by reputation one of the world’s best chefs and hitherto the personal choice of Hollywood celebrities.
Banqueting facilities for up to 64 guests are available, our standards are high and any size event should have the quality of a private dinner.
Cocktails and hors d’hoeuvres will provide a mini tasting menu for the hotels excellent cuisine.
Our food will make an impression at your event, be it an executive breakfast, cocktails and hors d’hoeuvres or a banquet.
For details of the range of menus created by our culinary team please click on the individual files below.
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