With soaring views from the 37th floor across Tokyo City our fine dining restaurant makes a heart stopping impression the moment you enter. The iconic design steals the scene in Tokyo. This is high class dining at the top of the metropolis.
Chefs create in an open kitchen. The French-inspired cuisine offers carefully constructed menus where the dishes - true to the Japanese aesthetic - are both individually beautiful and the perfect complement to the next dish.
An extensive wine list including our sommelier’s choice of bio-dynamic and organic wines is available. Our sommelier always welcomes the opportunity to recommend food and wine pairings.
Private dining is available.
Menu Highlights
Toasted scallops, glazed vanilla flavored turnip
with lemon and walnut sauce
Two ways of foie gras and beets: steamed and plan fried;
spicy chutney and sour purée, red wine reduction
Lobster seared with brown butter, potato,
chanterelle and apricot cake, verbena mousseline
Lightly smoked and grilled Wagyu Rib Eye with eggplant composition,
rhubarb and sweet garlic marmalade
Restaurant Information
Chef de Cuisine: Olivier Rodriguez
Manager: Bernard Claeys
Chef Sommlier: Fumihiko Kamo
Dress code: Smart Elegant
Set lunch from JPY 5,000
Set dinner from JPY 14,000
All prices are inclusive of
consumption tax and are subject
to 10% service charge.
No smoking in the restaurant
Opening Hours
Lunch: 11:30am-2:30pm
Dinner: 5:30pm-10pm
Private dining for 4 to 10 guests
is available.
Room charge is JPY 10,000
for lunch and dinner.
For details and reservations,
please call +81 (3) 3270 8188
(9am-9pm JPN time)
E-mail: motyo-fbres@mohg.com
With soaring views from the 37th floor across Tokyo City our fine dining restaurant makes a heart stopping impression the moment you enter. The iconic design steals the scene in Tokyo. This is high class dining at the top of the metropolis.
