Views towards the East of the city and flavours from the East. This authentic and contemporary Cantonese cuisine is prepared with a particular deft delicacy, offering exquisitely light flavours.
The panoramic views of Tokyo City are almost eclipsed by a unique structure, with a dramatic interplay of fire and water; reflecting the inspirational symbolism of these two elements. The fire reflects our inner strength and the water, fluidity or our ability to transform ourselves.
Menu Highlights
Orange Flavored Sautéed Seafood and Vegetables
Roasted Duck, Served in Three Courses
Pan fried Fresh Scallops with Lemon and Spring Onion Sauce
Sautéed Japanese Beef with Vegetables in Black Bean Sauce
Restaurant Information
Chef de Cuisine:
Kenichi Takase
Manager: Osamu Ishikawa
Dress code: Smart Elegant
Set lunch from JPY 3,800
Set dinner from JPY 14,000
Dim Sum weekend lunch menu from JPY 5,000
All prices are inclusive of
consumption tax and are subject to
10% service charge.
No smoking in the restaurant
Opening Hours
Lunch: 11:30am–2:30pm
Dinner: 5:30pm–10pm
Dim Sum: 11:30am–4pm
(Week-ends and holidays only)
Private dining for 5 to 18 guests
is available with a room charge
from JPY 10,000.
For details and reservations,
please call +81 (3) 3270 8188
(9am-9pm JPN time)
E-mail: motyo-fbres@mohg.com
Views towards the East of the city and flavours from the East. This authentic and contemporary Cantonese cuisine is prepared with a particular deft delicacy, offering exquisitely light flavours. 
