Chef Shigeru Murayama oversees 100 staff to create extraordinary and impressive dining experiences for your event.
He recognizes that every one’s taste is different and that the style of an event can be determined by the style of the food. We will take your brief and devise a menu specifically for your reception theme and according to your guest mix. And most importantly the menu will be created according to the season, because we only ever use the freshest produce in our banquets.
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