Casual but eminently chic Italian restaurant on the 2nd floor of the Nihonbashi Mitsui tower. The restaurant offers good views down Chuo-Dori, the busy main avenue and being set around a cavernous atrium gives a refreshing sense of space.
A vibrant and light atrium restaurant serving a tantalizing antipasto buffet and dessert buffet for lunch and dinner, with unique Afternoon tea buffet every afternoon.
Our lunchtime antipasto buffet is an explosion of freshness created with purely organic vegetables.
We offer Afternoon Tea during weekdays and the restaurant's popular "Dolce Vita" dessert buffet only on the weekends and holidays now features an expanded variety of tempting sweets.
For private parties please do contact us on +81 (3) 3270 8189 and we will be delighted to prepare a special menu.
Menu Highlights
Yuzu Infused Marinated Eggplant
Marinated Salmon with Beetroot, Pinot Grio Dressing
Milanese Veal Cutlet, Lemon Butter Sauce
Restaurant Information
Chef de Cuisine:
Eiji Ohata
Manager: Hiroshi Aisaka
Dress code: Smart Casual
Lunch Buffet
Weekdays from JPY2,900
Weekends from JPY4,200
Afternoon Tea
Weekdays from JPY2,200
Dessert Buffet
Wekends - JPY 2,700
Dinner Buffet from JPY 2,700
All prices are inclusive of
consumption tax and subject to
a service charge at 10%.
Casual but eminently chic Italian restaurant on the 2nd floor of the Nihonbashi Mitsui tower. The restaurant offers good views down Chuo-Dori, the busy main avenue and being set around a cavernous atrium gives a refreshing sense of space.
