Kappo Rin

Kappo Rin

A sophisticated, yet relaxed dining experience, featuring fresh, modern Japanese cuisine with one Michelin Star attained.

The second collaboration with Master Chef Yoshitake at the hotel, Kappo Rin offers traditional and seasonal Japanese dishes served in an elegant, intimate eight-seat setting, with the menu focusing on both cooked and raw items imported daily from Japan’s most prestigious purveyors. ""Kappo"" simply means ‘to cut and to cook,’ and is multi-course dining experience where the menu is left entirely up to the chef, an exciting introduction to Hong Kong’s dynamic culinary scene."


  • Lunch
    • 12:30 - 2pm (Monday - Saturday)
  • Dinner
    • 6 - 8pm (Monday - Saturday)
    • 8:30 - 10:30pm (Monday - Saturday)
Menu Highlights
A sophisticated, yet relaxed dining experience, featuring fresh, modern Japanese cuisine.  
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