Conveniently located next to our elegant ground floor lobby, Cinnamon is a lively, contemporary restaurant offering relaxed all-day dining with an emphasis on traditional Asian cuisine. Not only satisfying your appetite, but providing an exciting visual treat, Cinnamon’s live cooking stations and large show kitchen allow our guests to see our talented team of chefs at work. 

Decorated in a chic, contemporary style, Cinnamon is a wonderful choice at any time of the day. Breakfast offers a choice of international and regional favourites, while for lunch or dinner enjoy either an à la carte menu or a decadent buffet. The perfect choice for a working lunch, guests can take their time or choose our express two or three course lunches, which can be served in just 30 minutes.

MENU HIGHLIGHTS

• Indonesian Style Oxtail Soup
  Simmered oxtail with potatoes, carrots, leeks and onions accompanied with sambal chili padi
• Satay Campur
  Charcoal-grilled marinated skewers of lamb, chicken or prawn served with onions, cucumber, steamed rice cake and coconut peanut sauce
• Nasi Goreng
  Wok-fried rice with egg, crispy anchovies, sambal sauce accompanied with crispy prawn crackers, acar pickles, deep fried chicken drumlet, beef satay and sunny side up fried egg
• Prime Beef Burger
  Grilled beef pattie served with slices of tomato, onion rings, lettuce and bacon (beef or pork) or cheese in a burger bun
• Bolognaise (tagliatelle, penne, linguini or rigatoni)
  Ground beef with carrots, onions, celery, tomato and oregano
• Chocolate Fudge
  Served with caramel toffee and melted white chocolate