24 July 2014 | Dining
Vidal-Fleury Wine Dinner
15 August 2014
Partake in Executive Chef Thierry’s enticing creations at Lyon as he will craft a special five-course dinner paired with a selection of exclusive Vidal-Fleury Wines. Dinner will start at 7pm and priced at IDR 555,000 per person.
For reservations, please call +62 (21) 2993 8888 or email firstname.lastname@example.org.
*Prices are subject to 21% government taxes and service charge