Pacifica Chef’s Table

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Introducing culinary pleasures beyond expectations with Pacifica Chef’s Table at Pacifica Grill & Bar.

Offering an exciting and refreshingly unique dining experience in a stylish setting amidst a blaze of vivid and vibrant colours, Pacifica Chef’s Table presents a fresh take on customized tasting menus for your next private dinner party. Our personalised service and creative menus will bring just that right touch of elegance and sophistication, whether it is a lunch conference with business associates or a cheery gathering of friends.

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Upon making your reservation, you will receive a personalized call from our Chef to discuss your preferences. Once assessed, a specially designed 4-course menu will be crafted specifically for your event. The menu features exotic cuisine of Contemporary European flavors with distinctive Asian influences, derived from an amalgamation of Chef Dirk Haltenholf's true passion for the many culinary inspirations from around the world.

Pacifica Chef’s Table is available at MYR 250 per person for a minimum of four persons and maximum of six persons, and includes pre-dinner canapés and a bottle of champagne at Pacifica Bar. As you delight in dainty welcome treats, our chef would be in attendance to enlighten you and your guests with the much-anticipated creations that are to follow.

Contact us now to discover enticing menus of refreshing and boldly flavourful tastes for you and your guests, with only delightful surprises that will truly impress.

For enquiries or for dining reservations, please call + 60 (3) 2179 8882 or email mokul-fb@mohg.com

Terms & Conditions

  • Price quoted is subject to 10% service charge and prevailing government tax
  • Dining reservations are required to be made three days in advance and on a first-come-first serve basis