Specialising in classic Cantonese delicacies and dim sum specialities, Lai Po Heen is inspired by the great ancestral homes of 19th Century Chinese tycoons. The decor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring.
Guests can watch as our illustrious chefs showcase their skills in an open kitchen, effortlessly preparing signature delights such as black pepper beef tenderloin and handmade dim sum.
Decorated in rich white and gold tones, and adorned with ornate chandeliers and Oriental artwork, our seven private dining rooms offer an exclusive ambience for private gatherings.
Deep-fried crispy eel coated with honey sauce and roasted sesame seeds / Deep-fried crispy aromatic duck
Choice of fresh garoupa or soon hock, braised with beancurd dough / Wok-baked Australian Lobster with butter and chopped garlic / Live crab braised with vermicelli in spicy sauce
Beef Venison & Lamb
Stir fried venison with crispy dough fritters and water chestnuts / Pan fried lamb cutlets marinated with onion and rosemary / Stir fried beef tenderloin with black pepper
Chicken & Duck
Crispy roasted chicken topped with fragrant spicy sauce / Roasted chicken fillets served on prawn crackers / Traditional Peking duck
Rice & Noodles
Braised e-fu noodles with duo of mushrooms and shrimp roe / Fried egg noodles with assorted seafood and vegetables / Lai Po Heen’s special fried rice