Our grill restaurant specialises in classic international dishes with a delicious, contemporary twist.
Our skilled team transforms the best cuts of meats and the finest produce into such dishes such as Black Angus Beef Carpaccio, Organic Lamb Two Ways and 12 Hours Braised Pure Angus Beef Short Rib, just to name a few. And our magnificent glass wine cellar houses an impressive selection of vintages that will complement your meal perfectly.
Overlooking the lush greenery of KLCC park, the elegant interior inspires with stunning chandeliers, floor-to-ceiling windows and a cosy fireplace.
Alaskan King Crab Cake
Sweet Malaysian Chili-Mango Salsa, Dill Infused Cucumber And Scottish Sea Trout Caviar
Herb Crusted Lamb Rack
Truffle Pommes Gratin, Confit Gralic,Baby Bell Peppers
Aromatic North Atlantic Cod Fish Fillet
Fresh Sweet Corn With Piquillo Peppers, Crispy Leek Julienne, Dill Infused White Butter Sauce
Hay Smoked Margaret River Wagyu Beef Rib eye, Marbling Score 6
Confit “Grainelle” Potato, Doubled Baked Beef Marrow Soufflé, Truffle Jus