Our grill restaurant specialises in classic international dishes with a delicious, contemporary twist.
Our skilled team transforms the best cuts of meats and the finest produce into such dishes such as Josper Grilled Veal Loin and Herb Crusted Lamb Rack, just to name a few. And our magnificent glass wine cellar houses an impressive selection of vintages that will complement your meal perfectly.
Overlooking the lush greenery of KLCC park, the elegant interior inspires with stunning chandeliers, floor-to-ceiling windows and a cosy fireplace.
Our dress code requests that guests dress smartly in elegant attire with closed shoes.
Alaskan King Crab Cake
Sweet Malaysian Chili-Mango Salsa, Dill Infused Cucumber And Scottish Sea Trout Caviar
Herb Crusted Lamb Rack
Truffle Pommes Gratin, Confit Gralic,Baby Bell Peppers
Aromatic North Atlantic Cod Fish Fillet
Fresh Sweet Corn With Piquillo Peppers, Crispy Leek Julienne, Dill Infused White Butter Sauce
Hay Smoked Margaret River Wagyu Beef Rib eye, Marbling Score 6
Confit “Grainelle” Potato, Doubled Baked Beef Marrow Soufflé, Truffle Jus
German-born Chef Benjamin Halat will be adding newly discovered Asian twists to his food in his new role at Mandarin Oriental, Kuala Lumpur.
*excerpt from Lifestyle Asia, 30 September 2014
At 4 years and 7 months of age, Mandarin Grill has done a fine job in creating waves of surprises to our palates with its constant innovation and fresh takes in classical western cuisine.
*excerpt from Malaysia Tatler, September 2014
Chef de Cuisine Benjamin Halat’s new menu offers patrons a wonderful culinary experience.
*excerpt from News Straits Times, 26 September 2014