A sophisticated setting and a sizzling hot menu

Our grill restaurant specialises in classic international dishes with a delicious, contemporary twist. 

Our skilled team transforms the best cuts of meats and the finest produce into such dishes such as Josper Grilled Black Angus and Herb Crusted Lamb Rack, just to name a few. And our magnificent glass wine cellar houses an impressive selection of vintages that will complement your meal perfectly.

Overlooking the lush greenery of KLCC park, the elegant interior inspires with stunning chandeliers, floor-to-ceiling windows and a cosy fireplace.

Our dress code requests that guests dress smartly in elegant attire with closed shoes.


  • Foie Gras Ravioli
    Madeira Foam, 5-spice Powder
  • Hay Smoked Wagyu Sher Beef Ribeye, Marbling Score 8
    Double Baked Gruyere Cheese Souffle, Black Truffle Jus
  • Whole Boston Lobster “Thermidor”
    Wood Mushrooms, Gratinated Parmesan
  • Aromatic North Atlantic Cod Fish Fillet
    Potato Brandade, Crispy Leek Julienne, Sweet Corn Sauce


German-born Chef Benjamin Halat will be adding newly discovered Asian twists to his food in his new role at Mandarin Oriental, Kuala Lumpur.
*excerpt from Lifestyle Asia, 30 September 2014

At 4 years and 7 months of age, Mandarin Grill has done a fine job in creating waves of surprises to our palates with its constant innovation and fresh takes in classical western cuisine.
*excerpt from Malaysia Tatler, September 2014

Chef de Cuisine Benjamin Halat’s new menu offers patrons a wonderful culinary experience.
*excerpt from News Straits Times, 26 September 2014

Mandarin Grill
reserve a table
  • Modern Grill

  • From 22 July to 31 October 2015, the Mandarin Grill will be transformed into Aziamendi 88, a three Michelin Star pop-up restaurant by Chef Eneko Atxa

  • 12 – 2:30pm

  • 7 – 10:30pm

  • +60 (3) 2380 8888