One of the best all-day dining restaurants in Kuala Lumpur, Mosaic serves a delicious mix of local and international cuisine, complemented by interactive live cooking stations and a large dessert bar.
Presented in cast iron pans, woks and copper pots or served in individual portions, dishes include Indian classics such as tandoori chicken, Japanese sushi and sashimi, and Chinese dim sum and stir-fries. To complete the experience an open kitchen offers authentic barbecued specialities.
Overlooking KLCC Park, the restaurant’s elegant interior reflects the Peranakan culture with intricate hanging pewter lights and beautiful mosaic walls. In addition, Mosaic has two semi private dining rooms, seating up to 10 guests each.
Live Cooking Stations
Our unique live cooking stations create a culinary journey through global cuisines. A fresh seafood bar, Asian wok, clay oven tandoor, Chinese dim sum, Italian pastas, decadent desserts, and more complete your gastronomic experience.
Baked in a stone oven with succulent lamb, Lebanese spices, olives and rosemary marinated feta cheese.
“Mee Mamak” – Wok Fried Noodles
Yellow noodles stir fried with the best of South East Asian seafood, bean curd and Malaysian spices
“Jhinga Achari” – Tandoori Prawns
Served with spicy pickles, chutney and oven fresh naan bread
“Antiboise” – Black Cod Fish
Charcoal grilled black cod fish, served with a tomato concasse, olive mashed potatoes and apple-fennel salad