We invite you to explore our exciting city and all that Mandarin Oriental, Kuala Lumpur has to offer

Festival of Lights

20 to 26 October 2014

Savour a feast of Indian specialties at Mosaic specially crafted by three Master Chefs from The Oberoi Group, Mumbai to celebrate The Festival of Lights. Sample everything from the Tandoori to distinctive curries, and special creations such as Lamb Rogan Josh, Gosht Biryani and Achari Murg Tikka.

Buffet Lunch ~ MYR 88 / 108  (Weekdays/ends)
Buffet Dinner ~ MYR 118 / 138 (Weekdays /ends)

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

**Prices stated is on per person basis

A Gathering of Scandinavian Distinction

11 to 19 October 2014

Indulge in the finest, authentic Scandinavian cuisine at three distinctive venues; Mandarin Grill, MO Bar and Lounge on the Park with award-winning Swedish Guest Chef, Karl Jonas Grip.

Enjoy complimentary Scandinavian-inspired canapés in the evenings while being serenaded by live performances by “The Erling Ribbing Duo” from 6 to 10pm daily.

Priced from MYR 34 onwards per dish

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

Clay Pot Delicacies

9 to 25 October 2014

Presenting a selection of clay pot dishes, visit Lai Po Heen as Executive Chinese Chef Ricky Thein takes this traditional cooking method to another level. Recommendations include whole abalone with sun-dried scallops, smoked omega rich grouper, braised fish maw and fragrant beef short rib to name a few.

Priced from MYR 48 onwards per dish

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

It’s All About Cupcakes!

1 to 31 October 2014

Indulge in Lounge on the Park’s Afternoon Tea with beautifully created cupcakes such as raspberry almond, pistachio, chocolate bliss and many more. Pair them with a pot of tea from our extensive selection of 60 premium teas to choose from.

Priced at MYR 78 per stand

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

Express Lunch

Ongoing

Offering more variety for time-concerned business executives, savour Mandarin Grill’s all-new semi buffet lunch. With a superb selection of appetizers, a la carte main course and decadent desserts to choose from, lunch at Mandarin Grill is perfect to elevate a typical day or make an impression with business partners alike.

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

Refined Grill Specialties

Ongoing

Mandarin Grill's new a la carte menu showcases new Chef de Cuisine, Benjamin Halat's sophisticated culinary techniques. Savour some of his signature dishes with a contemporary twist such as Josper grilled veal loin with bean cassoulet, potato praline and port wine sauce, as well as the lobster medallions with quinoa, tomatoes and mango.

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

Tropical Rainforest Spa Experience

Ongoing

Experience the new exotic spa treatment that is created from time honoured formulas based on the unique cultural traditions of Asia. Using all natural local ingredients, the spa journey promotes holistic wellness. For every purchase of the treatment, The Spa contributes 5% to Malaysian Nature Society.

MYR 820 per person

For more information or reservations, please call The Spa at +60 (3) 2179 8772 or email mokul-spa@mohg.com.

Indoor Golf @ MO

Featuring impeccably realistic golf simulation and a relaxed casual atmosphere to complement your golfing experience. Enhance your game with professional golf instruction, join in virtual golf leagues, workout on our Power Plate, or just kick back with friends for a round or two!

For information on rates and services offered or for reservations, please call +60 (3) 2380 8888, email golf@moindoorgolf.com or go to the website