We invite you to explore our exciting city and all that Mandarin Oriental, Kuala Lumpur has to offer

Grand Cru Chocolate Afternoon Tea

Until 31 August 2014

Indulge in Lounge on the Park’s ultimate sweet treat – the Grand Cru Chocolate Afternoon Tea stand complete with chocolate-rich cupcake, macaroons, scones, pralines and more.  

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

Summer Indulgence

6 August to 28 September 2014

Treat yourself to iced tea and coffee creations teamed up with fresh, healthy options of salad to enjoy at Cascade Restaurant and Bar.

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

Refined Grill Specialties

Ongoing

Mandarin Grill's new a la carte menu showcases new Chef de Cuisine, Benjamin Halat's sophisticated culinary techniques. Savour some of his signature dishes with a contemporary twist such as Josper grilled veal loin with bean cassoulet, potato praline and port wine sauce, as well as the lobster medallions with quinoa, tomatoes and mango.

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.