1 August 2014 | Dining
Refined Grill Specialties
Mandarin Grill's new a la carte menu showcases new Chef de Cuisine, Benjamin Halat's sophisticated culinary techniques. Savour some of his signature dishes with a contemporary twist such as Josper grilled veal loin with bean cassoulet, potato praline and port wine sauce, as well as the lobster medallions with quinoa, tomatoes and mango.
For more information or reservations, please call +60 (3) 2380 8888 or email firstname.lastname@example.org.