2 October 2015 | Dining
Norwegian Seafood Adventure
Delight in a dazzling array of Norwegian seafood, renowned for its quality and delicate flavours. Guest Chef Markus Dybwad will showcase the best of Norway’s coast in a feast that includes lobster bisque, snow crabs, Norwegian herring, a variety of smoked salmon, red and black lumpfish caviar, and more.
12 to 17 October (Dinner only) – MYR 198 per person
18 October (Brunch only) –MYR 178 per person
For more information, please call +60 (3) 2380 8888 or email email@example.com.