We invite you to explore our exciting city and all that Mandarin Oriental, Kuala Lumpur has to offer

Simply Red – Best of Australian Beef and Lamb

9 to 22 February

Mandarin Grill’s Chef de Cuisine, Benjamin Halat presents premium grade red meat in an enticing array of variations. From Sher Wagyu sirloin MS 8 sashimi cut to braised White Stripe lamb shank, take your culinary experience to the next level by pairing these dishes with the premium red wines from our extensive wine list.

MYR 38 onwards per dish

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

Celebrate Romance this Valentine’s Day

14 February 2015

Choose from a slew of exclusive celebration offers from themed afternoon tea at Lounge on the Park to a romantic candlelight dinner at Mandarin Grill. Attractive prizes await three lucky couples who dine with us on Valentine’s Day.

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

A Splash of Ocean’s Delights

From 16 January 2015 onwards, every Friday and Saturday, 6pm

Mosaic presents its indulgent Seafood Buffet, with a focus on the freshest seafood available. Indulge in a hearty feast of the ocean’s most delicious catch including fresh shellfish on ice and succulent main dishes that highlights Eastern and Western culinary traditions.

MYR 168 per person

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.