We invite you to explore our exciting city and all that Mandarin Oriental, Kuala Lumpur has to offer

Clay Pot Delicacies

9 to 25 October 2014

Presenting a selection of clay pot dishes, visit Lai Po Heen as Executive Chinese Chef Ricky Thein takes this traditional cooking method to another level. Recommendations include whole abalone with sun-dried scallops, smoked omega rich grouper, braised fish maw and fragrant beef short rib to name a few.

Priced from MYR 48 onwards per dish

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

It’s All About Cupcakes!

1 to 31 October 2014

Indulge in Lounge on the Park’s Afternoon Tea with beautifully created cupcakes such as raspberry almond, pistachio, chocolate bliss and many more. Pair them with a pot of tea from our extensive selection of 60 premium teas to choose from.

Priced at MYR 78 per stand

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

Express Lunch

Ongoing

Offering more variety for time-concerned business executives, savour Mandarin Grill’s all-new semi buffet lunch. With a superb selection of appetizers, a la carte main course and decadent desserts to choose from, lunch at Mandarin Grill is perfect to elevate a typical day or make an impression with business partners alike.

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

Refined Grill Specialties

Ongoing

Mandarin Grill's new a la carte menu showcases new Chef de Cuisine, Benjamin Halat's sophisticated culinary techniques. Savour some of his signature dishes with a contemporary twist such as Josper grilled veal loin with bean cassoulet, potato praline and port wine sauce, as well as the lobster medallions with quinoa, tomatoes and mango.

For more information or reservations, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.