3 February 2016 | Dining
Guest Chef Ryan Clift
25 to 27 February
Experience the modern molecular food of celebrated Chef Ryan Clift of Tippling Club, Singapore at Mandarin Grill as he delights your senses to his modern molecular food.
5-course lunch ~ MYR 298 per person / MYR 398 per person (with wine pairing)
9-course dinner ~ MYR 598 per person / MYR 768 per person (without wine pairing)
For more information or reservations, please call +60 (3) 2380 8888 or email email@example.com