We invite you to explore our exciting city and all that Mandarin Oriental, Kuala Lumpur has to offer

Three Stars. One Chance.

Malaysia’s first Three-Star Michelin pop-up restaurant, 22 July to 31 October

Acclaimed Spanish Chef Eneko Atxa, whose restaurant Azurmendi in Bilbao, Spain holds a rare and prestigious three-star Michelin rating is bringing his spectacular cuisine to Mandarin Oriental, Kuala Lumpur. For 88 days only, Aziamendi 88 will bring highly trained chefs, service team and sommeliers to lead the innovative pop-up restaurant. To enhance the experience, stunning artwork will be featured from Wei-Ling Gallery. Reservations are essential.

For dining reservations, visit the Booking Desk at the hotel lobby, call +60 (3) 2380 8888 or visit aziamendi88.com.