30 September 2014 | Dining
Clay Pot Delicacies
9 to 25 October 2014
Presenting a selection of clay pot dishes, visit Lai Po Heen as Executive Chinese Chef Ricky Thein takes this traditional cooking method to another level. Recommendations include whole abalone with sun-dried scallops, smoked omega rich grouper, braised fish maw and fragrant beef short rib to name a few.
Priced from MYR 48 onwards per dish
For more information or reservations, please call +60 (3) 2380 8888 or email email@example.com.