We invite you to explore our exciting city and all that Mandarin Oriental, Kuala Lumpur has to offer

Decadent Flavours of the Mediterranean

Until 23 November

Enjoy a delicious afternoon tea with a special Mediterranean twist at Lounge on the Park. Indulge in a selection of sandwiches such as Yellow Pepper Confit with Tomato Cherry, Anchovies and Persillade on Black Olive Bread, Pissaladiere, Lavender Panna Cotta with Biscotti, Turkish Nougat and many more.

For more information, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

Norwegian Seafood Adventure

Delight in a dazzling array of Norwegian seafood, renowned for its quality and delicate flavours. Guest Chef Markus Dybwad will showcase the best of Norway’s coast in a feast that includes lobster bisque, snow crabs, Norwegian herring, a variety of smoked salmon, red and black lumpfish caviar, and more.

12 to 17 October (Dinner only) – MYR 198 per person
18 October (Brunch only) –MYR 178 per person

For more information, please call +60 (3) 2380 8888 or email mokul-fb@mohg.com.

Celebrations Made Special

Whether you’re marking an anniversary, a birthday, or any other occasion, celebrations call for something sweet. The Mandarin Cake Shop is delighted to introduce a new line-up of decadently delicious cakes guaranteed to satisfy any sweet tooth.

For more information, please call +60 (3) 2179 8846 or email mokul-lotp@mohg.com.

Three Stars. One Chance.

Malaysia’s first Three-Star Michelin pop-up restaurant, 22 July to 31 October

Embark on a once-in-a-lifetime culinary journey of Basque-rooted international haute cuisine by acclaimed Spanish Chef Eneko Atxa, whose restaurant Azurmendi in Bilbao, Spain holds a rare and prestigious three-star Michelin rating.

For dining reservations, visit the Booking Desk at the hotel lobby, call +60 (3) 2380 8888 or visit aziamendi88.com.