Created by two world acclaimed artists in their field, the spaces by interior designer Adam Tihany and the food by Executive Chef Richard Ekkebus. MO Bar and Amber will steal the scene.
Amber
Richard Ekkebus’ contemporary take on French cuisine has earned him two coveted Michelin stars. Inspired by seasonal ingredients and classical techniques, he crafts distinctive new flavours.
MO Bar
All-day dining in stylish surroundings. Breakfast is served from 8am and dining until 11pm, with cocktails and music until the small hours. Live performances featured throughout the year.
Spa Café
Located near our spa this is an intimate café in a calm atmosphere, offering delicate organic cuisine. The menu is based on the ancient Cretan diet rich in fruit, vegetables and olive oil.