Commencing from 8am, experience our delightful breakfast buffet featuring Dim Sum & American Classics, extended to noon on the weekends.  The all day organic dining menu is available from 11am - 11pm coupled with our signature set-lunch served daily from 11:30am - 3pm.  The Chef de Cuisine has prepared distinctive dishes like Raw Yellow Fin Tuna Vietnamese Spring rolls, MO Club Sandwich and Singapore Seafood Laksa. 

In the afternoon, MO Bar offers a delectable selection of sandwiches, scones, & pastries together with a choice of luxury teas, at the weekend the Afternoon Tea is accompanied with the smooth sounds of Andrew Spence on alto and soprano saxophone.  Reservations are welcome.

In the evening come and savour, the exciting selection of Asian influenced MOtini’s and non-alcoholic MOcktails including our signature creations: The MO-tox & Rose Petal, whilst enjoying retro and funk tunes from our resident DJ & saxophonist Andrew Spence.