Every Sunday
12pm to 2:15pm (last call)

Sunday at MO Bar is a must for any seafood lover. Featuring seafood delights like Dungeness crab cocktail and lobster bisque to start and mains like Lobster Thermidore, Lobster Cocotte and even Lobster Burger, each featuring a whole 500g Boston Lobster, topped with a dessert buffet, you won’t find a better way to end your weekend! To make it a really decadent affair, opt for free flow champagne or prosecco.

Menu Highlights

• Lobster Bisque – creamy lobster soup with pistachio & garden herb cream
• Big Eye Tuna – steak served with grilled ratatouille salad
• Dungeness Crab – cucumber mayonnaise with garden herb salad & toast
• Whole Boston Lobster simply poached in ‘court bouillon’ (500 g) – served warm in the shell with homemade lemon mayonnaise & green salad
• Whole Boston Lobster burger (500 g) – tomato confit & tarragon served in a milk bun, cucumber salad
• Whole Boston Lobster ‘Thermidor’ (500 g) – served warm in the shell with white button mushroom & lobster béchamel, gratinated with parmesan cheese
• Six Point Berkshire Pork – belly glazed with pommery mustard jus, root vegetables, simmered with vintage sherry vinegar

Monday to Sunday
6:30pm to 10:30pm

Who said price fixing was a bad thing? Catch up with friends over a casual dinner at MO Bar and enjoy a glass of house wine, a main course and a dessert or cheese. With a choice of four mains such as Wagyu Beef Cheek in Red Wine with Mashed Potatoes, Pollack with Vegetable Minestrone, Organic Aubergine and Mushroom Lasagne and Shepherd’s Pie with Maple Roasted Root Vegetables, the weekly changing menu will delight you time and again. View menu.

For further information and reservations, please call MO Bar at +852 2132 0077 or lmhkg-mobar@mohg.com.

*Dishes are subject to change