For all-day dining and delicious cocktails, it just has to be MO Bar, one of Hong Kong’s hottest dining and drinking spots.
Specialising in fresh, organic food, we open for breakfast at 7am with a delicious buffet featuring a choice of dim sum and American classics. For lunch we offer both a la carte and set menus featuring mouth-watering dishes such as Moroccan Chicken and Tasmanian Salmon with Konjac Noodles, followed by a delectable array of desserts. In the afternoon, MO Bar offers a unique selection of sandwiches and pastries accompanied by luxury teas.
Evening sees the atmosphere change as MO Bar turns into a sophisticated nightspot with cocktails and dining. To add to the vibe, our new DJs line up spins seven nights, each with a distinguished music direction, even for our MO Bar Sunday Lobster Lunch & Sunday Afternoon tea are also accomplished by DJ’s chill out tunes.
Singaporean ginger and lemongrass poached chicken, served with hot lemongrass rice, chicken broth and sauces
Boston lobster burger, tomato compote, grilled vine tomatoes, lobster mayonnaise & fresh tarragon on multi-cereal bun
Traditional Beef Burger
180g Wagyu beef burger, romaine lettuce, claussen dill pickle, tomato and red onion relish, sesame seed bun
Wonton Noodle Soup
Fresh egg noodles in a chicken broth with green Chinese vegetables, shrimp and pork wontons and barbecued pork
Served in tajine plate with lemon & green olive, steamed couscous & pita bread salad
Thin apple tart “paillasson”
Made from granny smith apple served with bourbon vanilla ice cream