For all-day dining and delicious cocktails, it just has to be MO Bar, one of Hong Kong’s hottest dining and drinking spots.
Specialising in fresh, organic food, we open for breakfast at 7am with a delicious buffet featuring a choice of dim sum and American classics. For lunch we offer both a la carte and set menus featuring mouth-watering dishes such as Moroccan Chicken and Organic Beetroot Tartar followed by a delectable array of desserts. In the afternoon, MO Bar offers a unique selection of sandwiches and pastries accompanied by luxury teas.
Evening sees the atmosphere change as MO Bar turns into a sophisticated nightspot with cocktails and dining. To add to the vibe, our DJs spin sounds from Wednesday to Saturday. We also host live music and invitation-only concerts.
MENU HIGHLIGHTS
- Organic Beetroot Tartar
with yoghurt emulsion & green French bean salad - Organic Aubergine Cannelloni
Spinach pasta with tomato & lemon compote - Traditional Beef Burger
180g Wagyu beef burger, romaine lettuce, claussen dill pickle, tomato and red onion relish, sesame seed bun - Wonton Noodle Soup
Fresh egg noodles in a chicken broth with green Chinese vegetables, shrimp and pork wontons and barbecued pork - Moroccan Chicken
Lemon and green olive tajine with pita bread salad - French Apple Tart
Made from granny smith apples (no sugar added)