Ivo Pitanguy Express Facial

Available in April 2014, excluding public holidays

Regain face lustre and purified skin between your packed schedules. Using the world-renowned plastic surgeon Ivo Pitanguy’s facial, the 45-minute Express Facial is able to smoothen and even out skin surface, thanks to medically inspired manoeuvres designed to activate microcirculation and improve skin cell regeneration. Priced at HKD 880 (Monday to Thursday) / HKD 960 (Friday to Sunday).

For more information, please contact The Oriental Spa at +852 2132 0011.

Bastien Gonzalez Silky Soles Cocoa Duo

Available in April 2014, excluding public holidays

Sweeten your skin with our Silky Soles Cocoa Duo. Bastien’s latest 75-minute treatment will feature a warm white chocolate paraffin treatment enriched with vitamin E and Buriti oil. Enjoy the luscious aroma as the treatment’s underlying ingredients effectively improve skin elasticity and reduce the appearance of wrinkles. Priced at HKD 1,700 (by Studio Manager) / HKD 1,500 (by therapist).

For more information, please contact The Oriental Spa at +852 2132 0011.

Easter Afternoon Tea Buffet

Available from Good Friday to Easter Monday, 18 to 21 April 2014

Throughout the long Easter weekend, hop over to our sumptuous Easter Afternoon Tea. The hotel’s multi-talented pastry chef, Lionel Bodros will whip up his classic sweet treats, as well as lots of luscious chocolate, pastries and sugar-coated treats for all ages. What better way to celebrate the holiday than to let it linger over an indulgent afternoon tea and endless dessert buffet.

For more information, please contact MO Bar at +852 2132 0077.

Easter Sunday Lobster Lunch

Available on 20 April 2014

Let us take care of you for an Easter celebration with your family in a relaxed yet lively atmosphere at MO Bar. Our annual Easter Sunday Lobster Lunch will feature a seafood selection. Easter entertainment gets an entirely new spin from our resident DJ, and an additional option of free-flowing Champagne to complete the celebration.

For more information, please contact MO Bar at +852 2132 0077.

Best 50 Restaurants in China by Food & Wine Magazine

Amber has been selected as one of the Best 50 Restaurants in China for two consecutive years by Food & Wine Magazine. The 50 winning restaurants represent the industry’s best, and are famous for their exquisite food and outstanding service. It is a great honour to be one of the only three restaurants in Hong Kong being awarded.

For more information, please contact Public Relations Department at +852 2132 0188.

Forbes Travel Guide, USA, 2014
Five Star Hotel
Five Star Spa – The Oriental Spa
Five Star Restaurant - Amber

TripAdvisor, USA, 2013
Certificate of Excellence – The Landmark Mandarin Oriental
Certificate of Excellence – Amber

Hong Kong Tatler Best Restaurant Guide, Hong Kong, 2014
No. 1 Best Restaurant – Amber
Best Chef of the Year – Richard Ekkebus

Food & Wine Magazine, China, 2013
Best 50 Restaurants in China - Amber

Restaurant Magazine, UK, 2014
S. Pellegrino Asia’s 50 Best Restaurants – No.4 Amber
Best China Restaurant - Amber

Michelin Guide Hong Kong and Macau, 2014
Two Michelin Stars – Amber

South China Morning Post, Hong Kong 2014
100 Top Tables – Amber

World Spa Awards, UK, 2013
Hotel Spa of the Year, Asia and Australasia – The Oriental Spa

SpaChina Awards, China, 2013
Most Attractive Spa Treatment of the Year – Bastien Duo

Amber Claiming 4th Spot on the S.Pellegrino Asia’s 50 Best Restaurants

Amber at The Landmark Mandarin Oriental, Hong Kong claims the 4th spot on the S.Pellegrino Asia’s 50 Best Restaurants and continues to lead this dynamic region’s dining scene as the “Best Restaurant in China”. Today’s accolade is another fine achievement for Amber which already holds among the highest rankings in China & Hong Kong on “World’s 50 Best Restaurants” list for three consecutive years.

For more information, please contact Public Relations Department at +852 2132 0188.

Amber Arrives in Macau

15 and 16 March 2014

Amber will be making a guest appearance at Vida Rica Restaurant at Mandarin Oriental, Macau. Guests will be privileged to savour Chef Richard Ekkebus’ creations with a three or four-course lunch and an eight-course Degustation dinner.

For more information, please contact Vida Rica Restaurant at +853 8805 8918 or email momac-vidarica@mohg.com.

The Landmark Mandarin Oriental Garners 15 Stars in the 2014 Forbes Travel Guide Awards

We have attained the highest rankings of Five Stars for its hotel, restaurant and spa in the 56th annual “Oscar” of the hotel industry: the Forbes Travel Guide with 15 stars. The ratings process is based on more than 500 standardised criteria and the awards are highly coveted and highly respected within the hotel industry.

For more information, please contact Public Relations Department at +852 2132 0188.

Platinum Newsletter

We are excited to present our latest Platinum newsletter featuring many dazzling festive offers from Christmas to the Valentine’s Day, as well as the new happenings in early 2014. We also have some fantastic room packages to offer in this issue.

For more information, please contact Public Relations Department on +852 2132 0081.

Sound Bites with The Spinning Kings and Queens at MO Bar

From December 2013

Ready, get set, spin with MO Bar’s new line-up of DJ kings and queens alongside a doubled selection of cocktails in addition to the mouth-watering tapas and all-time favourite prix-fix menus. Seven nights, each with a distinguished music direction, MO Bar will take you through a journey from the 70s to the present, and into the future.

For more information, please contact MO Bar at +852 2132 0077 or email lmhkg-mobar@mohg.com.