13 May 2015 | Dining
Belgium Chef Gert De Mandeleer pops up in Hong Kong
To celebrate the hotel’s 10th anniversary, Gert De Mangeleer, the chef and owner of the 3 Michelin starred Hertog Jan in Bruges, Belgium will host the pop-up restaurant from 8 to 10 June 2015. Expect an amazing modern Belgium cuisine with seasonal ingredients. The 7-course dinner including Champagne reception with four snacks is priced at HKD 2,888* per person.
Please make the reservations by emailing us.
*Price is subject to 10% service charge