There’s always something happening at The Landmark Mandarin Oriental. Find out what we have planned and when with our latest news and events

Four Hands Dinner with Guest Chef Andrè Chiang

Available on 30 & 31 May 2016 

Restaurant Andrè’s chef Andrè Chiang and our chef Richard Ekkebus will present an 8-course surprise dinner* at Amber on the occasion of publication of Chiang’s new cookbook, Octaphilosophy (Phaidon Press). The dinner also marks the very last day of Amber’s signature Sea Urchin dish, which will only be available at In Situ restaurant at the San Francisco Museum of Modern Art from June 2016 onwards.

Please email us for enquiries and reservations.

*Priced at HKD 3,188 per person and is subject to 10% service charge, and includes a copy of ‘Octaphilosophy’, Chiang’s 304-page illustrated monograph of 150 recipes

Back To The Classics And Chill With Live DJ At The MO Bar Weekend Brunch

MO Bar Weekend Brunch is a perfect way for “Weekend Centrals”, as habitués of Hong Kong’s most exclusive social district are known, to unwind and chill with our live DJs and savour our all-time favourites of appertisers, main course and dessert, complementing with a free flow of Champagne, red and white wine and soft drinks.

Please email us for enquires and reservations.