There’s always something happening at The Landmark Mandarin Oriental. Find out what we have planned and when with our latest news and events

Perfect in Pink and Purple Afternoon Tea

Available in September and October

MO Bar’s new “Perfect in Pink and Purple” afternoon tea is crafted with our first signature jam in the color of fall. Richard Ekkebus collaborated with triple-world champion jam maker Francis Miot to create a Violet & Blueberry jam to reflect the MO Bar spirit. As part of our “LMO initiative”, a portion of the proceeds from each tea set will be donated to the Hong Kong Breast Cancer Foundation.

For more information, please contact MO Bar at +852 2132 0077 or email lmhkg-mobar@mohg.com.

Indian Chef Gaggan Anand Pops Up at The Landmark Mandarin Oriental

22-24 September 2014

Our third pop-up restaurant of the year will be helmed by Indian Chef Gaggan Anand in Bangkok from the 2014 S. Pellegrino World’s 50 Best Restaurants list. The 36-year-old talented chef will blow diners’ minds and please their palates with his modernist molecular twist on classic Indian cuisine over a nine-course menu with wine-pairing.

For dinner reservations, please call +852 2132 0114.

The Season of Black Diamonds in Amber

Until the season ends

Savour the unmatched flavour of black truffle from Tasmania. The “Black Diamonds” creations by Chef Richard Ekkebus are proudly returning to Amber. Premium wines selected from traditional wine regions in France are paired to enrich the taste of the seasonal treasure from the southern hemisphere.

For more information, please contact Amber at +852 2132 0066.