27 March 2014 | Festive
Easter Afternoon Tea Buffet
Available from Good Friday to Easter Monday, 18 to 21 April 2014
Throughout the long Easter weekend, hop over to our sumptuous Easter Afternoon Tea. The hotel’s multi-talented pastry chef, Lionel Bodros will whip up his classic sweet treats, as well as lots of luscious chocolate, pastries and sugar-coated treats for all ages. What better way to celebrate the holiday than to let it linger over an indulgent afternoon tea and endless dessert buffet.
For more information, please contact MO Bar at +852 2132 0077.