One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant on the 23rd floor of Mandarin Oriental, Las Vegas to rave reviews in 2009. The accolades continue today and most recently, Twist received the coveted Forbes Five Star award for 2012.

At Twist by Pierre Gagnaire you’ll find imaginative menus where each dish delights the senses with the familiarity of classic French cuisine with a modern twist. The dinner-only restaurant features seasonal à la carte offerings, a delightful three-course tasting and a lavish six-course experience. Additionally, Twist showcases the finest cuts of meat such as the Californian Wagyu Beef Filet, Nebraska Prime Rib Eye and Pennsylvania Veal Chop.

The modern, intimate and elegant dining room and private dining room were designed by Adam Tihany and provide views of the glittering Las Vegas skyline through floor-to-ceiling windows. Twist is a spectacular setting for the highest level of dining in Las Vegas.