Located on our 3rd floor, MOzen Bistro enjoys a relaxed ambience where guests can enjoy breakfast, lunch and dinner complemented by beautiful décor and impeccable service.
Featuring classic, early morning favourites and specialty Asian dishes, our enticing breakfast menu caters for all kinds of tastes and diets. Just a few hours later, our lunchtime offerings include an exquisite sushi bar, zesty Indian delicacies and savoury Thai dishes. Our Sunday Brunch features flavorful sushi, salads, cheeses and desserts, along with tray passed hors d’oeuvres and a choice of entrées.
In the evenings, we offer guests an à la carte menu to sample our unique dining experience. Created specifically by our Chefs, MOzen Bistro offers exciting dishes of many different origins, such as Thai Green Shrimp Curry. Nigiri and Murgh Makhani. Our Guests will enjoy the opportunity to sample some of our superb and varied cuisine created exclusively for their “Journey through Asia”.
MOzen Bistro’s private dining room can accommodate up to 48 guests and is perfect for small parties and functions. Floor-to-ceiling windows offer sweeping vistas of City Center and a retracting wall allows for private or semi-private dining/
Every Sunday, MOzen Bistro hosts a live jazz duo of guitarist and stand up bass, along with a new all-you-can-enjoy brunch featuring fresh sushi, an elaborate seafood station serving Crab claws and Kumomoto oysters, live carving options, traditional Dim Sum and delectable desserts. In addition, you can try entree favorites including the Hong Kong Style Steamed Grouper, Belgium Waffle with caramel pecan cream and the Soufflé Omelet. As well as the exquisite cuisine, free flowing champagne and mimosas also are available. Brunch is served from 12 – 2:30pm every Sunday.
Laab Gai Lettuce Cup
Sweet and sour ground chicken salad with roasted rice, dried chili powder and mint
Tandoori roasted marinated chicken, in creamy Indian curry, steamed basmati rice and lentils
XO Fried Rice
Fragrant jasmine rice wok fried with seafood, vegetables and silver sprouts in spicy XO sauce