With the finest Royal Park on one side of our hotel both our restaurants offer guests beautiful leafy views.
Choose to dine in The Park restaurant or the award-winning Foliage and in the summer months dine al fresco on The Park Terrace. Cocktails are served in Mandarin Bar, steps from the designer shops in Knightsbridge; this is one of the most fashionable rendez-vous in London.
Award-winning food. Adam Tihany designed interior. Foliage is one of those places that isn’t just a restaurant, it’s an experience.
Consistent excellence. The Park is a fabulous restaurant serving delicious healthy dishes created by Head Chef Sascha Gausselmann.
Dine in the open air overlooking Hyde Park. The Park Terrace opens for the Summer from 1 May until 30 September.
Described as ‘űber trendy’ by Tatler, the dramatically chic Mandarin Bar is one of the most happening places in town.