This fabulous restaurant has an unbeatable location, with tables gazing out over Hyde Park.

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Open all day from 7am until 11pm, The Park is a firm Knightsbridge favourite, with Head Chef Sasha Gausselmann creating a delicious healthy menu, including international and vegetarian dishes and using the finest and freshest ingredients.

Designed by New Yorker Adam Tihany, creator of Le Cirque in Manhattan, The Park has a cool and calm serenity, with natural shades complementing emeralds and jades. The Tihany designed furniture is light and comfortable, the linen finest Italian and the china bespoke English.

Always a destination for Traditional Afternoon Tea for those in the know, tea at The Park remains a ‘must-do’ with the arrival of Head Pastry Chef, Graham Hornigold, voted ‘Pastry Chef of the Year’ by the Craft Guild of Chefs – the Oscars of the world of cakes and pastries.

Available between 12pm and 3pm, Monday to Friday
3 Course lunch enjoying unlimited wines with your first two courses for GBP 35 inc. VAT. Please note this offer will not be available between 10 and 19 October, during the Indonesian Food Festival.

Available between 6pm and 8pm, Monday to Sunday
3 Course dinner enjoying unlimited wines with your first two courses for GBP 40 inc. VAT. Please note this offer will not be available between 10 and 19 October, during the Indonesian Food Festival.

From 10 - 19 October 2008

The Park will be hosting an Indonesian Food Festival offering a 3 course Indonesian lunch menu with unlimited wines with the first two courses for GBP 37 inc VAT and a 3 course Indonesian Dinner menu with unlimited wines with the first two courses for GBP 42 inc VAT.

All prices are subject to a discretionary service charge at 12.5%.

Menu Highlights

Sashimi

with new season asparagus, chillies and yuzu ponzu dressing

Restaurant Info

How To Book

For Reservations:

Tel: +44 (0) 20 7201 3722

Fax: +44 (0) 20 7235 2001

Opening Hours

Monday-Sunday

Breakfast:

6:30am-11am

Lunch:

12pm-3pm

Afternoon Tea:

3pm-6pm

Dinner:

6pm-11pm

Key Personnel

Restaurant Manager:

Adrian Walsh

Head Chef:

Sascha Gausselmann

Dress Code

Smart Casual

Menu Info