19 December 2014 | Dining
Bar Boulud Introducing Brunch Menu
Starting from Sunday 11 January 2015
Bar Boulud, London will open its doors earlier than usual to serve brunch from 11am to 3:30pm with a specially crafted menu by American Executive Chef Dean Yasharian. At a prix fixe of GBP 39, the Sunday Brunch menu includes a welcome aperitif, a starter buffet of delicious dishes together with home-made charcuterie followed by a choice of seven main dishes and a delicious dessert options.
For reservations, please call Bar Boulud at +44 (0)20 7201 3899 or book online.
*Price is subject to change and is inclusive of VAT. A discretionary 12.5% service charge will be added to the bill