We invite you to explore our exciting city and all that Mandarin Oriental Hyde Park has to offer.

Friday Wine Evenings at Bar Boulud, London

Celebrate some of the best vintages of the past decade on Friday 13 March with Bar Boulud, London’s Head Sommelier David Vareille. Taking place between 6 and 7:30pm, these informal, fun masterclasses are the perfect way to wind down the week in style.

For more information or to make a reservation at Bar Boulud, London, please contact our private dining coordinator on +44 (0)20 7201 3899 or email molon-pdr@mohg.com.

Wine Dinner Special

Join us on 11 March as Bar Boulud, London and the Marchand-Grillot family, celebrated vintners from the Burgundy region, host a special 5 course Wine Dinner paired with some of the best vintages from this vineyard.

For more information or to make a reservation, please contact our Private Dining Coordinator on +44 (0)20 7201 3899 or email molon-pdr@mohg.com.

Chloe afternoon Tea at The Rosebery

To celebrate London Fashion Week 2015, from 12 February to 9 March, guests of The Rosebery can enjoy a fashion-themed traditional afternoon tea, inspired by our partnership with the French fashion-house Chloé. Priced at GBP 45 per person this special menu offers a mouth-watering selection of sandwiches, sumptuous scones and hand-made pastries, alongside a sparkling Chloé-fizz cocktail.

For reservations, call The Rosebery at +44 (0)20 7201 3828, alternatively, email molon-rosebery@mohg.com.

Bar Boulud Introducing Brunch Menu

Starting from Sunday 11 January 2015

Bar Boulud, London will open its doors earlier than usual to serve brunch from 11am to 3:30pm with a specially crafted menu by American Executive Chef Dean Yasharian.  At a prix fixe of GBP 39, the Sunday Brunch menu includes a welcome aperitif, a starter buffet of delicious dishes together with home-made charcuterie followed by a choice of seven main dishes and a delicious dessert options.

For reservations, please call Bar Boulud at +44 (0)20 7201 3899 or book online.

*Price is subject to change and is inclusive of VAT. A discretionary 12.5% service charge will be added to the bill