We invite you to explore our exciting city and all that Mandarin Oriental Hyde Park has to offer.

Friday Wine Evenings at Bar Boulud, London

From 6 - 7:30pm, Friday 30 October & Friday 27 November 2015

Our Calendar of Friday Wine Evenings with Head Sommelier David Vareille continues into the closing months of the year with the October and November instalments of these fun and informal master classes.

GBP 45 per person

For reservations, please call Bar Boulud at +44 (0)20 7201 3899 or email barboulud@mohg.com.

Bar Boulud Introducing Brunch Menu

Starting from Sunday 11 January 2015

Bar Boulud, London will open its doors earlier than usual to serve brunch from 11am to 3:30pm with a specially crafted menu by American Executive Chef Dean Yasharian.  At a prix fixe of GBP 39, the Sunday Brunch menu includes a welcome aperitif, a starter buffet of delicious dishes together with home-made charcuterie followed by a choice of seven main dishes and a delicious dessert options.

For reservations, please call Bar Boulud at +44 (0)20 7201 3899 or book online.

*Price is subject to change and is inclusive of VAT. A discretionary 12.5% service charge will be added to the bill