We invite you to explore our exciting city and all that Mandarin Oriental Hyde Park has to offer.

Easter Egg Hunt

Available Friday 3, Saturday 4 and Sunday 5 April

Take a journey of discovery and explore the intertwined history of the hotel and London as we embark on an enchanting egg hunt that leads our little hunters on a fun and informative trail, following clues to discover tasty surprises. Registration can be made upon reservation or upon arrival.

For more information please call our Guest Relations Team on +44 (0)20 7201 3604.

*Entry is complimentary

Friday Wine Evenings at Bar Boulud, London

The season of purchasing wines En Primeur will soon be upon us. On 24 April 2015 Bar Boulud, London’s Head Sommelier David Vareille will be exploring the most recent vintages from Bordeaux and Burgundy, many not on the market yet, to assess the quality and investment-potential that each possess.

For more information or to make a reservation at Bar Boulud, London, please contact our private dining coordinator on +44 (0)20 7201 3899 or email molon-pdr@mohg.com.

Bar Boulud Introducing Brunch Menu

Starting from Sunday 11 January 2015

Bar Boulud, London will open its doors earlier than usual to serve brunch from 11am to 3:30pm with a specially crafted menu by American Executive Chef Dean Yasharian.  At a prix fixe of GBP 39, the Sunday Brunch menu includes a welcome aperitif, a starter buffet of delicious dishes together with home-made charcuterie followed by a choice of seven main dishes and a delicious dessert options.

For reservations, please call Bar Boulud at +44 (0)20 7201 3899 or book online.

*Price is subject to change and is inclusive of VAT. A discretionary 12.5% service charge will be added to the bill