With one of the best hotel locations in the capital, Mandarin Oriental Hyde Park, London features a legendary spa and award-winning restaurants. We hope you will enjoy our latest news.
Hotel News
1
A Scented Stay
1_1Arouse the senses this Valentine’s Day with our Scented Stay package and treat your loved one to a luxurious stay with breakfast for two, an Arabian rose scented Ta’if candle & an invitation to a complimentary ‘Perfume Portrait’ at the Ormonde Jayne boutique.
For more details please visit our Tempting Offers.
Planning meetings in London? Why not become a Red Fan and leave the rest to us.
1_2Our Red Fan Programme invites all group organises to enjoy an upgrade to a suite with complimentary Wi-Fi, a red fan on arrival providing internal identification for immediate access to information and a Spa treatment or meal for two in Bar Boulud, London during their stay.
For more information, please email molon-groups@mohg.com.
Suite Gourmet Package
1_3This highly exclusive package includes a sought after reservation for two at Michelin starred Dinner by Heston Blumenthal. See here for more details.
‘Join the Club’ for Special Offers on Events
1_4valid year round
The events teams at Mandarin Oriental Hyde Park, London invite you to ‘Join the Club’ and be the first to learn about news and special offers from the hotel. Send an email to molon-events@mohg.com to register your interest
Dining News
2Suite Gourmet Package
2_1This highly exclusive package includes a sought after reservation for two at Michelin starred Dinner by Heston Blumenthal. See here for more details.
Two of the most exciting dining experiences in London
2_2Two of the most exciting dining experiences in London under one roof. In 2011 Dinner by Heston opened to be reviewed as the ‘best new restaurant in the whole wide world.’ To make a reservation, please contact us directly at +44 (0)20 7201 3833 (Dinner by Heston Blumenthal) or +44 (0)20 7201 3899 (Bar Boulud).
Awards
3Condé Nast Traveller (UK), 2011
Best UK Business Hotel
Condé Nast Traveller (UK) Readers Choice, 2011
Best London Hotel Spa
Tatler Restaurant Awards, 2011
Dinner by Heston Blumenthal - Restaurant of the Year / Bar Boulud – Best Front of House
Condé Nast Traveller (UK) ~ Gold List, 2011
Best UK Hotel for Food
Condé Nast Traveller (UK) ~ Gold List, 2011
Best UK Hotel for Location
Centurion Magazine, 2011
Favourite Spa & Wellness Hotel Europe
Andrew Harper’s Hideaway Report, 2011
Bar Boulud - Best Restaurant of the Year, Europe, Grand Awards
Square Meal Magazine, 2011
Best New Restaurant
Quintessentially Awards, 2010
Urban Spa of the Year
Press Quotes
4“It was the best meal I’ve had for at least two years.”
Chef Mark Hix commenting on Dinner for The Independent
“Dinner is what every restaurant should aim to be”
Esquire Magazine
“As well as many other accolades doubtless coming its way, Bar Boulud seems destined to win the prize for Most Authentic French Menu in the UK.”
Thetraveleditor.com
‘With Hyde Park on one side and Harvey Nichols and Harrods on the other, it is one of London’s best-positioned hotels’
Conde Nast Gold List in Conde Nast Traveller, 2011
‘this hotel packs a mighty kick but it’s the little details that light you up – yoga mats in your wardrobe, Jo Malone in your bathroom…’
The Best Spas, Tatler
‘the new Royal Suite at Mandarin Oriental Hyde Park is a very London address’
Alexandra Kulikova in Russo-British Bulletin ~ ‘Member News’ , 2011
‘Stepping back onto the streets of London after… pampering and indulgence at the Mandarin Oriental can be a harsh experience. This is a hotel that knows how to keep the customer satisfied.’
Jayne Dawson in Yorkshire Evening Post ~ ‘Easily one of the best’
‘One of the most stylish and contemporary spas in the capital’
ElleUK.com
‘Gentle music, therapeutic lighting and herbal teas blended especially for you – are all the luxuries a weary city dweller or tired shopper could possibly need.’
ElleUK.com
'One of the best-located hotels in London, it never rests on its laurels and is constantly evolving’.
Peter Browne, Associate Editor, Condé Nast Traveller, 2010
Press Releases
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